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Raw, baby!

I have never ever seen a single poptart in my entire life; half Indian living in Spain... Am I missing much?

thought this was troll, but this is actually something I do in my poptart eating habits. I eat all with milk and toast brown sugar only

I eat them raw. My gf called me a freak a few days ago because I was eating a poptart that hadn't been toasted.

Never had a poptart.

Lightly toast, then put in a bowl and pour milk over it and eat it as if it were cereal, in fact I do this with anything that goes well with milk, such as cookies, cake etc etc.

I only like them raw, blueberry is my favorite

Diabeetus

i toast them, eat the crusts off, i then slide the top and bottom off of each other so they are separated, i then eat the bottom, and then the frosting top.

it takes a freaking long time to eat them this way but i love it

Poptarts are disgusting.

dip them in lard, sprinkle on a half cup of Powdered sugar, fry them in an omlette, wrap the omlette in a pizza, and you're done.

Never had one. Don't even know what it looks like and of what it's made actually.

googles poptart
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yew

Raw, obviously.

I've never seen any real poptarts, or even eat it.

How does it taste like?

I put them straight into the garbage if they somehow enter my house because I plan on living past age 30.

no poptarts in PL :(

I don't know why people eat poptarts, I tried both, microwave and raw and nope, just nope.

I like to put mine in the toaster, so that way they're nice and warm, with a little crisp to the outside.

I like to use my mouth.

they don't sell these things here so i haven't even tried them :(

Toast strawberry. Toast brown sugar and cinnamon (the best flavor). Freeze hot fudge sundae (second best flavor, but only frozen. haven't tried heated). Don't really eat any others, although both confetti cupcake and cookies and cream look worth trying once, and both of the oatmeal ones look like they could be very good.

I eat the inside bits first, then the sides, always. I thought for a while that maybe I liked the sides more, because they had less stuff on them (ie, frosting), so I picked up some unfrosted strawberry. I came to the conclusion that I just like the sides more cus they get toastier and more done. That doesn't actually explain why I like the sides more on the ones I like to freeze, though.

i only tried strawberry and toasted them, but they are expensive as hell here. one pack costs about 5 € where i live. how much are they in the US?

Strawberry and mix berries are my favorites, I just microwave them and eat the sides away first, leaving the nice, soft and gooey middle for the last to savior :)