From a hen! I'm not sure if I've ever had duck egg before
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Interesting. I'm guessing it was some kind of onsen egg, as the Japanese are very fond of it.
Duck eggs have a similar taste but they are more intense and creamier in texture. It's not used a lot in Japanese cooking but it's been a trend for a few years there so I was curious.
Certainly is another nice spread
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Was the rice hot, so the residual heat partially cooks the egg?
When I started getting comfortable with Japanese food while visiting a friend in Tokyo (having tried everything, including raw horse meat and fat, etc.), he decided to test me with some more intense stuff like uni sashimi (raw sea urchin gonads), which I was simply not ready for first thing in the morning.
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The rice was warm, but not enough to cook the egg.
Uni is the worst! Seriously, I've had it several times, fresh from the urchin. Can't get past the taste. I think it's definitely an acquired taste.
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Yeah, I can't even eat tinned tuna (although I can eat raw or cooked tuna), so my friend was really testing me out, especially for my first meal of the day. I've noticed that texture plays a much more significant role in Japanese food than most western food.
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TKG..How to Make Tamago Kake Gohan - Raw Egg on Rice (Japanese Food) - YouTube
It is roughly like this.
In order to eat delicious, "Freshly cooked rice" is necessary.
Good eggs, bad eggs, dishes whose effects are known instantly.
Notes
Outside Japan, do not recommend it.
Please be careful as the management of eggs is different.
If it is not controlled at a temperature of 10 degrees or less, it becomes "salmonella food poisoning".
Be careful with the handling of "raw eggs".🍳
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((-Θ-｡≡｡-Θ-))...There is a process to freeze eggs.
There is a bad compatibility with this way of eating.
FDA Egg Safety Final Rule
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https://www.steamgifts.com/giveaway/2nUm9/robinson-crusoe-and-the-cursed-pirates
Day 5 Breakfast
Breakfast. The salmon was a bit too salty for my taste. Also, I'm not so much a fan of raw egg on rice
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