Looks like a big doughnut!
Pecan pie is held together with a sugar syrup. I actually made this one way too sweet x.x
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Now that's a pretty pretty pie drool
I agree that it's usually way too sweet but a pastry chef friend solved that problem by using a mix of molasses and glucose to replace some of the corn syrup that's usually required. The glucose is way less sweet while retaining some of the stickiness and other properties helpful to the texture of the pie
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https://www.steamgifts.com/giveaway/S74yw/slavistan
Homemade pecan pie
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