The best soy latte that you ever had, and me?

+1

And you never had me either, but then again seems noone wants me. :/

Soy milk definitely tastes weirdest in [hot] coffee, among all the uses I've tried it for. Just seems to get some weird flavors to it when it's heated (relative to using it for a chilled milk tea or for cereal, for example). Or, rather, I guess it's just that the soy-y flavor just kinda stands out more when it's heated, while the fluid on the whole just tastes a bit more watery. Anyway, when it comes to coffee, I'd prefer an oat or almond creamer [I've never tried just a basic oat/almond milk in coffee, so can't speak to how they compare]- if those are things you'd be interested in trying, and haven't already. :)

Vanilla soy milk is rather nummy with Crispix, though. I just can't get Crispix to taste as good with normal milk, despite my typical preference for that over soy milk. Wish I could find more things I liked soy milk in, since a part of the box generally goes bad before I can finish it, given that I only eat cereal a handful of times in a given week. Got any suggestions for me? :)