The mayo should be spread between the ham and the lettuce or the ham and the cheese, to keep the bread from becoming soggy

6 years ago
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Bread looks like the sort to avoid being soggy. Good, hard bread.

6 years ago
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6 years ago
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is that a well known bread?

i mean, not everybody knows that ciabatta is a bread, here, in italy...

6 years ago
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6 years ago
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wandering in the world of bread, here :D

can't find much for "ploughman"... but googling for it, stumbled here :o

and now laughing cause of jatan "Sandwich of some sort or another"...

6 years ago
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I think that veebles is talking about
https://en.wikipedia.org/wiki/Ploughman%27s_lunch

EDIT: sorry for the reply icaio ... I am just a bread lover.

6 years ago*
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bread lover

here i am! i mean, we are billions...

what really fascinates me is that given the same few simple ingredients, even if you change a very little, you'd get very different results. and we have been doing this since ages, on every single place of planet Earth.

we are made of bread :D

6 years ago
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6 years ago
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ouch.

can i ask for a deal? what about 2 more imperial pints but NO vege... brrr

just can't write that, sorry! :P

6 years ago
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6 years ago
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just. like. candy.

crying here. ogain.

6 years ago
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around here are some breads sold as "ciabatta style"
the better ones are made with "durum wheat" and are quite close to the italian ones ... as far I can can tell...
on the other side ... unholy mix of of cheap wheat, additives and raising agents ... something that can make you cry (really not funny if you are allergic)

6 years ago
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Bon appétit !

6 years ago
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BumpCraft!

6 years ago
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Grub's up!

6 years ago
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