I was making a saline solution using table salt, but once i poured some salt into the water i noticed streaks of color(Blue and red.). There are black bits in the salt which seem to be dye. Why is there dye in my salt?

1 decade ago*

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neat

1 decade ago
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You're mistaking water with something else.

1 decade ago
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+1

1 decade ago
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because you can paint the inside of the egg for easter with this salt?

1 decade ago
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Deleted

This comment was deleted 2 years ago.

1 decade ago
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Nope. Regular table salt. It has granules of dye inside it for some reason.

1 decade ago
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You just dodged an assassination attempt. Well done.

1 decade ago
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I always knew As is harder to detect, although slower. This is a prime example! :P

1 decade ago
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As?

1 decade ago
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As = arsenic

1 decade ago
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Could there be starch in the water? Salt is often iodized, iodine reacts with starch to make a blue colour. Maybe you had some potatoes or something starchy in the vessel before?

Edit: Also iodine reacts with glycogen (often refered to as animal starch) to make a red colour. If I had to guess I'd say your vesssel wasn't sterilized, as you only need a trace amounts of the starches to give the colour reaction with iodine.

1 decade ago
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Nothing remotely starchy has been in contact with the glass, freshly cleaned. Water directly from tap

1 decade ago
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If you live in western country and bought your salt at a store I highly doubt that the salt contained a dye. If you have hard water it is possible that soap residue would react to produce these colours. Is this a repeatable phenomenon?

1 decade ago
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There is grains of black stuff in the salt, which i think is dye.

1 decade ago
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How to isolate:

1) Try another glass? If not the same, something contaminated the glass.

2) If issue repeats in new glass, try filtered/bottled/other source water. If you can't recreate the issue, it's the water.

3) If the salt colors the water in 2 different glasses with 2 different water sources, then you have contaminated salt. Likely a manufacturing mistake as salt is naturally white and wouldn't need to contain any food coloring or dyes normally.

1 decade ago
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For science!

1 decade ago
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Think you missed part of my post, there are black grains in the salt. Its in a container with a sealed lid. No possible way of it being mistakenly contaminated.

1 decade ago
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reread his post, he didn't say you contaminated it, he said the manufacturer might have

1 decade ago
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I know, I was just expanding a bit on information.

1 decade ago
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There are many ways to contaminate salt.

If the factory producing your salt messed up, you may have an additive that shouldn't be in there, or in too high of an amount.

Remember that refining salt is an industrial process, and as such has factors that most agricultural products don't encounter.

Bottom line, salt is cheap. Throw it out and buy a new box. If you have any ice outside still, go dump it on there to make spring come a little quicker :)

1 decade ago
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Quite likely. Been using this salt for a while so I've probably consumed a lot of this crud. Just chucked the lot in a glass of water to watch the colors diffuse

1 decade ago
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That's seriously messed up haha!

1 decade ago
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This! The manufacturer fucked up your salt.

1 decade ago
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You said you used water from the tap. Depending on where you live, that could be a factor in it as well. As for the black grains in the salt, that is...strange.

1 decade ago
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A few questions....1) Was the salt container opened before you went to use it? 2) Where did the salt come from? (e.g. Morton, local store brand etc.) 3) Have you used Google for answers? I did and there is a very real possibility that it is arsenic. Nevertheless, don't use it on your food!

1 decade ago
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  1. Open, yes. but its self contained with a small pouring part. 2. Asda. 3. yes, no references to salt containing dye or black particles
1 decade ago
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Is it seasalt?

1 decade ago
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Table salt

1 decade ago
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Lawl. He meant did it come from the sea vs mined from the ground.

1 decade ago
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Wow that's pretty messed up. Hope you got some new salt now! As for why that happened... no idea! I'm useless!

1 decade ago
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1 decade ago
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lol :))

1 decade ago
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Over time, iodized salt slowly loses the iodide in it to oxidation (because it is exposed to air). This produces iodine and a carbonate, which apparently are supposed to evaporate. If you've had this salt for a long time, it's possible that the black flecks are leftover from the oxidation process... maybe the iodine and carbonate didnt fully evaporate... I'm no expert though.

1 decade ago
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Let us know when you get an explanation from the manufacturer :D

1 decade ago
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Closed 1 decade ago by Doombert.