I hate to see all these giveaways with no comments. Here's a very unique one that I certainly did not copy/paste in all the giveaways!

Ooooh, a recipe! I guess you had this, but maybe you'll want to remind yourself of how delicious it is!

Spicy ketchup on bread...

Sorry that's all I got.

Pure capsaicin.

flaming hot Cheetos and cheese

MAC AND CHEESE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

My 'RED' Potato Salad

RED Potatoes (not them silly Russets)

RED Onions, finely diced

That mexican style Mayo that is Lime Flavored

Bacon cooked and crumbled (at least 1 pound of bacon per each 2 pounds of potatoes)

Hard Boiled eggs, sliced and diced (if you do this kinda thing in your potato salad. about 3 eggs per pound of potatoes)

Jalapenos finely diced = AT LEAST one per pound of potatoes (do not roast them because it weakens the heat but does change the flavor)

Celery diced - I use one bunch of celery per about 5-6 pounds of potatoes

SEASONING! Hungarian Hot Paprika is what you want to use. It will turn the potato salad from that white mess into an orangeish red color. Now, if you cannot get your hands on some Hungarian Hot Paprika, you can substitute chili powder; but it has less kick and flavor to it than the Hot Paprika. Fair warning, letting this salad sit in the fridge for a day or so does lessen the flavor and kick of the chili powder. That is why I recommend the Hungarian Hot Paprika.

I came up with this recipe especially for a friend because he is deathly allergic to mustard and could never find potato salad without mustard in it. Plus, he loves spicy stuff. AND ... EVERYTHING is better with BACON!

Oh, and BTW - thanks for skyrim!

Spicy ketchup and Hot Dog!

Thanks, mate!
Here, have this recipe!

To break the spicy chain: Have a recipe for something sweet. (Translating the recipe into english, I hope I don't make errors. Recipe given in german as well, so others can correct me if needed)

Recipe for Herrentorte (Gentleman's Pie?, Men's Flan? Help me out english people with a sweet tooth.):

For the flan case(? translation for "Tortenboden" according to dict.leo.org):

6 eggs

1 pkg vanilla sugar

100g sugar

150g dark couverture

a bit of rum (as you like)

For the topping:

1/4l cream

1 glas lingonberries (http://en.wikipedia.org/wiki/Vaccinium_vitis-idaea)

chocolate flakes

Beat 6 egg whites with a bit of sugar until stiff, then put into the fridge for a short time. Beat 6 egg yolks with the vanilla sugar and the normal sugar until it becomes bubbly. Melt down the couverture over hot water and stir the molten chocolate in with the sugarized egg yolks. Afterwards carefully stir in the stiff egg white (careful, so that the dough(?) retains the airy-ness from the stiff egg white). Put into a round form (e.g. spring form 26cm (~10 inch) diameter) and bake for half an hour at 180°C.

(if liked:) After the flan case(?) has cooled down after cooking, pierce it several times with a knife and pour the rum over it.

For the topping disperse the lingonberries on top and distribute whipped cream over it, so that the flan/cake/pie(?) looks white from all visible sides. Sprinkle generously with the chocolate flakes.

----GERMAN RECIPE FOLLOWING----

Rezept für Herrentorte:

Für den Boden:

6 Eier

1 Pkg Vanillezucker

100g Zucker

150g bittere Couvertüre

etwas Rum (nach Bedarf)

Für den Belag:

1/4l Sahne

1 Glas Preiselbeeren

Schokoraspel

6 Eiweiß mit etwas Zucker steif schlagen, dann kurze Zeit in den Kühlschrank stellen. 6 Eigelb mit 1 Pkg Vanillezucker und 100g Zucker schaumig schlagen. 150g Couvertüre im Wasserbad auflösen und zum Eigelb rühren. Zuletzt den Eischnee gut unterheben (vorsichtig unterheben, damit der Teig schön fluffig wird). Teig in eine runde Form geben (z.B. eine Springform 26cm) und bei 180°C eine halbe Stunde backen.

(nach Bedarf:) Wenn der Boden ausgekühlt ist, vorm auftragen der Deckschicht mehrfach einstechen und mit Rum gleichmäßig beträufeln.

Für die Deckschicht Preißelbeeren auf dem Boden verteilen und die geschlagene Sahne darüber verteilen. Großzügig mit Schokoraspeln bestreuen.

Well you take some wasabi, throw it into a blender with some chili and hot peppers. Down that. Don't. You'll probably die

Boiling an egg gives a pretty good dish :P
You can mash it up with butter, salt and pepper for a nice snack.

INGREDIENTS

1 4-pound chicken, cut into 8 pieces

1 medium red onion, chopped

12 garlic cloves

10 Scotch bonnet or 15 small habanero chiles, stemmed, seeded

8 scallions (white and pale-green parts only), chopped

1 3-inch piece peeled ginger, sliced

2 tablespoons chopped fresh thyme

1/2 tablespoons ground cinnamon

1/2 tablespoons whole allspice

1 tablespoon kosher salt

1 tablespoon powdered adobo seasoning

1/2 teaspoon Maggi Liquid Seasoning

PREPARATION

Pierce chicken all over with tip of a small knife; transfer to a large bowl. Purée remaining ingredients and 1/4 cup water in a blender until smooth. Reserve 1 cup for dipping sauce, if desired. Pour remaining marinade over chicken; massage into chicken. (To protect your hands from the chiles' heat, wear latex gloves.) Cover; chill for at least 1 day and up to 2 days.

Let chicken sit at room temperature for 1 hour before cooking. Build a medium-low fire in a charcoal grill, or heat a gas grill to medium. Place chicken on grill, skin side up. Cook covered, turning often, until skin is crisp and lightly charred and an instant-read thermometer inserted into the thickest parts of chicken registers 160° (breasts) or 165° (thighs), 30–45 minutes. Transfer to a platter and tent loosely with foil; let stand for 10 minutes. Serve with reserved dipping sauce, if desired.

Thanks for fortix!
I haven't tried this one because I don't really like spicy foods, but it looks spicy enough for you :D

Thanks, thejadefalcon! Awesome giveaway.

Try this one ^^ I love it, every1 loves it :P

Thank you :) and.... hmm. My favourite brownie recipe ^^ Not spicy but delicious as hell.

Here it is: Spaghetti allo scoglio
for the spicey flavour just add more chili and a bit of black pepper ;)

Thanks!

Hm.. I remember for African-Canadian studies class I had to make some cookie cake thing from Sierra Leone, it was pretty good, but I can't remember the name. D:

Thanks :)

here you go: http://www.aglioolioepeperoncino.com/2011/09/bruschetta.html

chili with peppers and tabasco, add black pepper and other spicy things

thank you very much! :)

Tom hanks

Thanks! And I recommend pizza ;]

Slice triangular ciabatta in half. Toast. Strips of creamy cheese like cambozola. Spread olive paste on top. Sprinkle with grated parmesan. Microwave for a minute.

Quick, glorious heart attack.

Boiling Cayenne Pepper Tea (not kidding)