Searching for food/recipes with a city name in it

Béarnaise sauce?

Too bad Yorkshire pudding doesnt count, I love it and its so simple to make.

Have this instead: Eccles cake.

New England and Manhattan Clam Chowder.

Hamburger, Frankfurters/Wieners (sausages).

There is "Uzicka Lepinja" (translates to Uzice Bun)...

Uzice

Also the recipe. It's in Serbian, but google translate should be able to help you, because it's really easy :)

Bolognese sauce from Bologna, Italy

Search 'Kayseri Mantısı' delicious imo:D

Mayonnaise. It originates from the city of Mahón in Menorca, Spain. The French stole it from us, just as they stole fried potato.

Edam or Gouda cheese.

Somloi galuska - it's a dessert (Somló is in Hungary)

Roast a la Brasov (Brasov is in Romania)

Paris-Brest

Boston cream donuts/pies/etc.

London Broil

Boston baked beans (Yes, they're not what most other places considered baked beans, and yes I'm from Boston. We even had a huge disaster here where the tank holding the molasses used to make them burst, and the resulting flood of molasses killed 21 people and injured another 150. I kid you not, fucking molasses flood.)

Buffalo wings/chicken/etc (yup, named after Buffalo NY)

Brussels sprouts (fairly sure that's Brussles Belgium they're named after, and most people think I'm crazy having them as my favorite vegetable)

Hell, that's an entire meal right there.

Cincinnati chili? recipe

In Poland there is something like Viennese eggs (i don't know if I translated it properly) clicky video is in polish but it's reaaaaally easy recipe. Most important things, what she said: you have to boil them for 3 minutes, this green thing is chieve.

Pardubický perník (Pardubice gingerbread)

I love these to death. If google translate gives you too much trouble, let me know and I'll help ;)

Adana Kebap, Urfa Kebap, Antakya Döner, İzmir Köfte, Amasya Çöreği, Bolu Salatası.

All of their names include a city in Turkey.

Also, try Tantuni.Best damn thing you can eat in the city of Mersin, Turkey.Easy to make and very delicious to eat.

if Country count:

• Russian pierogi: http://en.wikipedia.org/wiki/Pierogi - everyone love it
• Breton Beans; https://www.youtube.com/watch?v=8NfKoeyWZI0

So far I can come up with two dishes: Peking duck and Berliner Pfannkuchen

Bucatini all'Amatriciana
from the town of Amatrice near Rome:Total Spaghetti.
:)

I found this list on Wikipedia:

Australia
Australian meat pie, essentially identical to New Zealand meat pie and similar to steak pie of the United Kingdom; a hand-sized meat pie filled with largely diced or minced meat, gravy, sometimes onion, mushrooms, or cheese.
Boston bun — the name's origin is unknown; nor is it known which city the "large round yeast bun with pink or white icing"[2] is named after:[3] Boston, Massachusetts, in the United States, Boston in the United Kingdom, or some other Boston (there appears to be no place named "Boston" in Australia, and the nearest place of that name is Boston, Davao Oriental, in the Philippines. The name may not be a toponym at all if it originated from something else named "Boston" (see Boston (disambiguation))
Monte Carlo — the brand name of an Australian cookie (or "biscuit") named after Monte Carlo
Sydney rock oyster — an edible oyster found in Australia and New Zealand; known as the New Zealand rock oyster in that country.

New Zealand
New Zealand meat pie — see Australian meat pie in "Australia" section, above
New Zealand rock oyster — an edible oyster found in Australia and New Zealand; known as the Sydney rock oyster in Australia.

United Kingdom

Main article: Geographically indicated foods of the United Kingdom
Aberdeen Angus — cattle breed native to the Aberdeenshire and Angus regions of Scotland
Arbroath Smokie — a type of smoked haddock; a speciality of the town of Arbroath in Angus, Scotland
Bakewell tart
Banbury cake
Bath bun — Bath
Bath Oliver biscuit — Bath
Bedfordshire clanger
Black Forest gateau the name in the United Kingdom for a dessert known in the United States and Australia as "Black Forest cake"; originally from Germany, where it is known as Schwarzwälder Kirschtorte — named after the Black Forest (Schwarzwald in German).
Bombay duck, a kind of fish — Bombay, old name for Mumbai, coastal city in western India
Chelsea bun — from Chelsea in London
Chorley cake — flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England; a close relative of the Eccles cake.
Cumberland sausage
Cornish Pasty
Dover sole — a fish named after Dover
Dundee Cake
Eccles cake — from Eccles, Greater Manchester, England
Kendal Mint Cake — from Kendal, England
Lancashire hotpot
Liverpool Tart
Manchester tart
Melton Mowbray pork pie
Pontefract Cakes — from Pontefract, Yorkshire
Traditional Grimsby smoked fish
Turkish Delight — The candy originated in Turkey, but the name came from an unknown Briton who shipped it home.
Ulster fry
Welsh rarebit — A cheese and herb sauce drizzled over hot bread or toast; probably originating from Welsh peasants.
Yorkshire pudding — from Yorkshire; also known as "Dripping pudding".[4]
Welsh cake

British brands named after places
Jaffa Cakes — a brand of snack food in the United Kingdom introduced by McVitie and Price in 1927 and named after Jaffa oranges.
Worcestershire Sauce — Created in the early 19th century, when Lord Sandys asked John Lea and William Perrins to attempt to recreate a sauce Sandys had tasted during his travels in Bengal. They failed, but after storing the jars, they found they'd hit upon their own sauce, and it turned out to be a success of a different kind ever since.[5]
Buxton - a British brand of mineral water from the spring in Buxton, Derbyshire.

United States
Anaheim pepper — a mild variety of chili pepper derived from seeds brought to the Anaheim, California, area in the early 1900s; also called "California chili peppers" and "Magdalena peppers".
Baked Alaska — named in 1876 to celebrate the purchase of the Alaska territory when this dessert was created at Delmonico's restaurant in New York City.[6]
Beef Manhattan, a dish consisting of roast beef and gravy
Black Forest Cake also its name in Australia and Canada but known as "Black Forest gateau" in the United Kingdom; originally from Germany, where it is known as Schwarzwälder Kirschtorte — named after the Black Forest (Schwarzwald in German).
Bologna sausage, commonly known as "Bologna" or "baloney" — named after Bologna, Italy
Boston baked beans[7]
Boston Cream Pie — named after the city in which it was invented. French chef Sanzian's bake staff created the dessert at Parker's Restaurant in Parker House Hotel (also the home of the Parker House roll). The dish is the official state dessert of Massachusetts.[8]
Brunswick stew — the origin of the dish is in question, with competing claims made not only for the town of Brunswick, Georgia, in Brunswick County, Virginia,[9] but even Braunschweig, Germany.
Buffalo Wings —The City of Buffalo, New York's website states, the "chicken wings originated in the kitchen of the Anchor Bar in 1964, devised and served by owner Teressa Bellissimo herself."[10]
California roll —"Most sources credit Ichiro Mashita, sushi chef at Los Angeles's Tokyo Kaikan (one of the first sushi bars in L.A.) with creating the beloved California roll in the 1970s," according to Lauren Donaldson of the Delish website.[11]
Coney Island hot dog — named after Coney Island, New York, but apparently invented in the Midwest of the USA.
Frankfurter — a name for hot dogs; taken from Frankfurt, Germany, where pork sausages called Frankfurter Würstchen originated, similar to hot dogs (and also have been served in a bun).[12]
Hamburger — named after Hamburg, Germany
Java, slang for coffee — from island in Indonesia
Kansas City strip steak, an alternate name for strip steak in the United States (where "New York strip steak" is also used) and in Canada
Key Lime — from the Florida Keys where it has been grown; also known as West Indian lime, Bartender's lime, Omani lime, or Mexican lime,
Korean tacos — fusion dish popular in California,[13] consisting of a Korean-style filling placed on a small traditional Mexican tortilla. Korean burritos are a similar dish, using larger flour tortillas as a wrap.
Lebanon bologna — a type of cured, smoked, fermented, semi-dry sausage. Originating with the Pennsylvania Dutch, it was named for the Lebanon Valley of Lebanon County, Pennsylvania, where it is most commonly produced.
London broil — a North American name; "[W]e hear London residents remain largely unaware of the dish, Lauren Donaldson wrote on the Delish website.[14]
Manhattan clam chowder
Maxwell Street Polish — kielbasa (also known as "Polish sausage") with grilled onions and yellow mustard and optional sport peppers on a bun; named not after Maxwell Street in Chicago but the Maxwell Street Market there.
Mississippi Mud Pie — Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the US state of Mississippi.
Mongolian beef — a dish served in Chinese-American restaurants; aside from the beef, none of the ingredients or the preparation methods are drawn from traditional Mongolian cuisine.
Neapolitan ice cream — an ice cream made of chocolate, vanilla and strawberry together; term first used in the United States.
Neapolitan sauce (US and elsewhere) — the collective name given (outside Italy, particularly in the United States) to various basic tomato-based sauces derived from Italian cuisine, often served over pasta and then sprinkled with grated Parmesan cheese. In Italy, ragù napoletano (also called ragù alla napoletana in Italian, rraù in Neapolitan) is a popular sauce.
New York-style cheesecake
New York-style pizza
New York-style bagel
New York-style pastrami
New York strip steak, an alternate name for Strip steak in the United States (where "Kansas City strip steak" is also used) and Canada
Philadelphia cheesesteak —Invented in Philadelphia, although competing restaurants have competing stories about its origins. According to one account, Pat Olivieri of Pat's King of Steaks, created the steak sandwich in 1930, but without adding cheese to it. Some contend that a rival store, Geno's Steaks, first added the cheese in the 1960s.[15]
St. Paul sandwich — originally found in Chinese American restaurants in St. Louis, Missouri, and consisting of an egg foo young patty served with non-Chinese condiments between two slices of white bread. The origin of the name may have something to do with St. Paul, Minnesota, another Midwestern U.S. city.
Spanish rice — a side dish made from white rice and other ingredients, and a part of Southwestern U.S. cuisine. The name is not used in either Spain or Mexico.
Texas Toast —invented in Texas, although accounts of its origins there vary.[16]
Virginia peanut — named after the U.S. state

American brands named after places
Blenheim Ginger Ale — bottled by Blenheim Bottlers originally in Blenheim, South Carolina.
MoonPie — created in 1917 by the Chattanooga Bakery. One of the company's salesmen spoke with coal miners who said they needed a filling snack when they couldn't stop for lunch, and when asked how big the snack should be, a miner is said to have framed the moon with his hands.[17]
Fig Newton — named after the nearby town of Newton by the company that first created it in Cambridge, Massachusetts, U.S.[4]

Barbecue named after American places
St. Louis-style barbecue — originated in St. Louis, Missouri
Kansas City-style barbecue — originated in Kansas City, Missouri
Santa Maria Style Barbecue — a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California.
Texas styles of barbecue: East Texas, Central Texas, South Texas, and West Texas styles

Pizza named after American places
California-style pizza
Chicago deep dish pizza —[18]
Detroit-style pizza
New Haven-style pizza, locally known as "apizza", is a style of Neapolitan pizza common in and around New Haven, Connecticut.
New York-style pizza
St. Louis-style pizza

France

English-language names derived from French names:
Anjou Pear — Anjou
Bavarian cream — also known as bavarois in French, may have originated in Switzerland or in France in the early 19th century. "The connection with Bavaria is obscure," according to The Food Timeline website[19]
Hollandaise sauce — a French name for sauce said to be from Holland
Dijon Mustard — named after the French place where it was first concocted in 1856.[4]
Mayonaisse — a French name for a condiment, perhaps originally from Mahón, Menorca, Spain

Italy

English-language names derived from Italian names:
Bolognese sauce — originating in Bologna, Italy.[4] this meat-based sauce for pasta is known as ragù alla bolognese in Italian and sauce bolognaise in French.
Florentine steak — the English-language name for the Italian dish, Bistecca alla Fiorentina.
Sardine — types of small fish named after Sardinia, an Italian island.[20]

From elsewhere

Where known, nations where these names originated are noted:
Berliner (pastry), named after Berlin
Brussels sprout
Cantaloupe (also called rockmelon), a variety of melon — Cantalupo, the Pope's summer residence
Chicken Kiev
Dublin Bay prawn, named after Dublin
Falun Sausage, named for Falun, Sweden
Jerusalem artichoke — an edible plant native to North America and wrongly associated with Jerusalem, perhaps, as James Edward Smith wrote, because in Italian the plant, which resembles a sunflower was called Girasole Articiocco ("sunflower artichoke").[21] Samuel de Champlain, who sent the plant back to Europe from Canada, pointed out that its tubers taste somewhat like artichokes.
Jaffa orange — From Jaffa, from which it was exported to Europe. German and Norwegian languages also use the name "Jaffa" for these oranges.
Limerick Ham — a method of preparing a joint of bacon; the method originated in County Limerick, Ireland.
Peach — from Persia, old name for Iran
Peking Duck, a Chinese dish made of duck — Peking, old name for Beijing, China
Seltzer — carbonated water from Selters, Germany
Seville orange — Seville
Shallot — Ashkelon
Tabasco sauce — Tabasco in Mexico
Tangerine — Tangier
Valencia orange — Valencia, Spain
Wiener — from Vienna

Here is the link: Clicky

There's a German city called Kuchen ( = engl. cake )

Fun fact: "Kuchen" is right next to "Süßen" ( = engl. (to) sweeten )

Edit: and if beverages also count as "food", you'd find that 80% of German beers are called after the city they're brewed in.

vienna schnitzel

Nanaimo Bars!