I love how you're so fast in commenting this on every rule breaking or nonsense thread :D
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This thread makes sense, if you know that brand in the title and the word OP said (I used Google for that word).
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i would like 2 dbl cheese burger and 1 mc chicken, 3 small fries and 2 large cokes. NO ICE.
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Awwww RIP. One time my mom poured water and made a soup for the noodles, it tasted like crap.
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One of my most favorite foods, ever! 💜 In fact, gonna go make a bowl of Indomie beef right now.
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I've heard Idomie is very good but never tried it. Maybe I will someday.
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I eat the Shin most often. Indomie are also popular.
The A-Sha I got on a lark to try. It's not a ramen, it's a noodles with a bit of sauce. It's not bad.
Got good deal on all the Pho rice noodles. Sometimes I make them with the spicy Shin seasoning, it's good too.
We made Chashu last week, so I've got a big jar of the broth from that for soaking ramen eggs right now. :D
Not pictured is a couple boxes of basic Maruchan, which are great for adding extra noodles to a batch of the Shin.
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In case anyone's interested
https://coconuts.co/jakarta/food-drink/nunuk-nuraini-the-woman-behind-indomies-iconic-flavors-dies-at-59/
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you heat it.
Basically the noodles is classified as 2, the one that should be a soup and the one that not, "goreng" which mean fried is the one that you shouldn't make it a soup, but you can, i've tried it (with small amount of water) but still like the usual more.
"rebus" meaning boiled, you should make a soup out of this.
There are a lot of variation of indomie, indomie goreng (the original) is the most popular around the world (in indonesia aswell)
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got it thanks ,but i actually never saw them in the store here in germany ,i eat soup regularly .
but i actually make Nasi goreng or how its called usually myself in the pan .
Anyway i will try it out and compare .
because sometimes im to lazy to cook .
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