enak

3 years ago

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3 years ago
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I love how you're so fast in commenting this on every rule breaking or nonsense thread :D

3 years ago
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This thread makes sense, if you know that brand in the title and the word OP said (I used Google for that word).

3 years ago
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Best noodles ever made.

3 years ago
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true, can't get enough

3 years ago
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i would like 2 dbl cheese burger and 1 mc chicken, 3 small fries and 2 large cokes. NO ICE.

3 years ago
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3 years ago
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ok. but does it come with free refills

3 years ago
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3 years ago
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fine ill take a water...

goes over to soda fountains and fills cup with sprite.

3 years ago
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huh??

3 years ago
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Try it man, it's so good

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3 years ago
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Not sure if they sell it here, but let's see (:

3 years ago
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I get them from Amazon.
Not only are they damned tasty, but also not expensive at all.

3 years ago
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это же доширак!

3 years ago
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3 years ago
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The thing.
*Do not make a soup. It is fried noodles.

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3 years ago
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Strange and glad to see people from Macau also enjoy this noodle, and just for info of the day, the maker of this legendary fried noodle seasoning recipe died yesterday :(

3 years ago
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I think they're sold pretty much everywhere 👀

3 years ago
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availability is one thing, but to be liked and called best noodles is another thing. I don't know that the taste are liked worldwide (based on his comment and other comment below)

3 years ago
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Ahhh, gotcha. I've seen them, but never tried. Will give it a try tomorrow because of the comments here 😋

I usually eat these:

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3 years ago
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Awwww RIP. One time my mom poured water and made a soup for the noodles, it tasted like crap.

3 years ago
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RIP :(

3 years ago
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Mie Sedaap

3 years ago
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Best noodles ever made.

3 years ago
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couldn't agree more

3 years ago
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nice try,Indofood.

3 years ago
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I haven't been able to get the satay flavour here for a while, bummer!

I freshen mine up with a little chopped red chilli, spring onion (scallion) and a couple of cherry tomatoes, and poach the egg.

3 years ago
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One of my most favorite foods, ever! 💜 In fact, gonna go make a bowl of Indomie beef right now.

3 years ago
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Yes I agree, very nuanced

3 years ago
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it's gotta have the egg in it. it's the rule.

3 years ago
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it is rice in my case 😂

3 years ago
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indomie made by warkop >

3 years ago
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I love the black one with egg and small pieces of fried chicken.

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3 years ago
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yeah, this is one of my favorite, personally because i love spicy :D

3 years ago
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i love spicy, but not this one (also the mie sedap one)
it's way too spicy, the original flavor is gone

3 years ago
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candu 😍

3 years ago
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3 years ago
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I've heard Idomie is very good but never tried it. Maybe I will someday.

3 years ago
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When you buy this in your country, it costs about 20 yen each.
When you buy this in my country, it costs 140 yen each.

So I wouldn't try it right away.(´;Θ;`)🍜 

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3 years ago
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Not sure would it work or not but you can talk about this to your friends and buy it multiplied for a cheaper price maybe idk (and suggesting founding secret NPCs (group or market idk) about noodles)

3 years ago*
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aw, that's sucks. i'm actually curious of the price in different country, here in indonesia it's only around 0,2$

3 years ago
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yeah, in some country the prices is too much
while some other is much cheaper than ordinary local instant ramen

3 years ago
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Damn, right! The best instant noodle out there.
I don't know how to attach an image here.
You should try Mie Goreng Aceh. It's so tasty.

3 years ago*
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This?

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3 years ago
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Correcto!!

3 years ago
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(´Θ`)b

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3 years ago
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3 years ago
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Which one have the best taste?

3 years ago
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I eat the Shin most often. Indomie are also popular.
The A-Sha I got on a lark to try. It's not a ramen, it's a noodles with a bit of sauce. It's not bad.
Got good deal on all the Pho rice noodles. Sometimes I make them with the spicy Shin seasoning, it's good too.
We made Chashu last week, so I've got a big jar of the broth from that for soaking ramen eggs right now. :D
Not pictured is a couple boxes of basic Maruchan, which are great for adding extra noodles to a batch of the Shin.

3 years ago
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Thanks, now I'm hungry.

3 years ago
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=͟͟͞͞( っ'Θ')╮ =͟͟͞͞🍛

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3 years ago
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never heard about them .
but apparently from the comments i saw you dont make soup out of it but you heat it up again?
Or you eat it cold?

3 years ago
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you heat it.

Basically the noodles is classified as 2, the one that should be a soup and the one that not, "goreng" which mean fried is the one that you shouldn't make it a soup, but you can, i've tried it (with small amount of water) but still like the usual more.

"rebus" meaning boiled, you should make a soup out of this.

There are a lot of variation of indomie, indomie goreng (the original) is the most popular around the world (in indonesia aswell)

3 years ago
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got it thanks ,but i actually never saw them in the store here in germany ,i eat soup regularly .
but i actually make Nasi goreng or how its called usually myself in the pan .
Anyway i will try it out and compare .
because sometimes im to lazy to cook .

3 years ago
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it's all in cover mostly, just read instruction
and dont ever re-heat it again, it's taste bad (i guess it also apply to every instant ramen)
cold ones arent tasty either

best served just after making

3 years ago
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Thanks for Skyrim!

3 years ago
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Closed 2 years ago by Cyel.