Yes! Except for the raw meat. ;-)

5 years ago
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Heh Pastrami meat is not raw at all. It's cured then smoked then steamed.. The reason it's pink is because of the cure. Same reason cooked ham is pink. And it's way better than ham drools

5 years ago
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Just 10 from 1111. Nice.

5 years ago
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Looks tasty :O

5 years ago
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Deleted

This comment was deleted 11 months ago.

5 years ago
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I was expecting a Moussaka photo. Did you change your mind?
Pastrami is one of my weaknesses. Love the stuff with a touch of horseradish sauce.

5 years ago
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Making it tomorrow
Edit: maybe tomorrow, or next weekend. I might have cooked too much food yesterday.

5 years ago*
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I was going to try that Greek style (from the video I posted) today, but it's 97F, so I'm definitely not going out to the market..

5 years ago
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I see 13..

5 years ago
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I'm hungry now

5 years ago
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1101111

5 years ago
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