Sausage rolls - do they exist in your country

oops should add NZ is New Zealand

We have saucijzen broodjes and worsten broodjes, they are more subtle versions of sausage rolls. That's in the original Zeeland :P

Those look so much better than corn dogs

We have snacks in that shape and using the same dough/pastry, but they come with spinach (I may be addicted to those) or sauerkraut&mushroom filling. Never seen a version with meat

Just had a bacon and cheese one for lunch over the Tasman ;-)

I really like them in a moderate amount, not very healthy but eh. I've not seen one with veggies yet o.o

We have similar snack, but there is an actual sausage used. Also, I had to google it to understand what it is, because of language barrier. You should have added a picture.

In our country (Ukraine) sausage rolls is a usual food. You can buy it on the streets like fastfood or in the cafe. By the way corndogs is very similar and tasty but not popular here.

Stephen's Sausage Roll is a delicious game.

Closest thing to a breakfast sausage roll is Jimmy Dean's Pancake and Sausage on a Stick and it is disgusting:

View attached image.

They play that song over tinny speakers where I work so I always heard the lyrics as "we built this city on rock and roll"

The "sausage rolls" I know here in the US are Italian-American cuisine (and pretty delicious):

https://i2.wp.com/stlcooks.com/wp-content/uploads/2013/10/italian_sausage_rolls.jpg?zoom=2.625&w=696&ssl=1

We have sausage rolls here in Brazil too.

Not really a national thing, but puff pastry filled with something sweet or salty is extremely widespread and popular in bakeries and supermarketsin recent years, it's good stuff (albeit relatively heavy on carbs, so not really the fills you up for long - type of food)

The closest thing I can think of, we call them pigs in a blanket. It's basically just a sausage rolled in crescent or biscuit dough. Some people get fancier with them and add cheese and/or roll them in pretzel dough I haven't had them in years.

View attached image.

Sausage and also Frikandel https://www.delifrance.com/nl/frikandelbroodje-kip-en-varkensvlees.html
Frikandel (and kroket) is a dutch thing https://www.kijkbijons.nl/hollandse-lekkernij-frikandel/content/item?799584

in soviet russia, sausage roll eats you

A Scottish lorne sausage roll with HP sauce is quite something!

In Germany they are a thing now. Can actually get them freshly made (heated up) from ALDI the last few years.
The decades before that my mum was the only person who regularly made them and never saw them elsewhere.
Although there will probably will have been variations of it.

Hungary, we have sausage rolls, but they are filled with hotdog rod instead of actual meat + mustard. I dont particalarly like them, they fill it with the poor quality type hotdogs

Saucijzenbroodjes (sausage rolls) are pretty big here in the Netherlands.

It's a long way to the shop if you want a sausage roll.

Yep we have sausage rolls in the uk. Was so weird when I saw a picture of American's recreating it. They tried at least

I'm Northern Italian and more specifically, I was born between the Appennine mountains and the Po river, so I don't know that much about the cuisine of areas such the borders with Switzerland or Slovenia.. anyways, "sausage rolls" as we know them are a typically English meal that can be found in Commonwealth nations such as Australia and so on, as far as I know.

Though, if we take them in a wider sense, meat wrapped in dough (or directly in pasta) is commonly found in the Roman sources for what concerns Italy. The main point is that the "English sausage rolls" as they are found nowadays, can be only linked to Commonwealth nations. In my mother's family line, coming from the mountains in Northern Italy, they use barely any kind of pasta and meat is consumed alone, like I found in my travels in the Germanic areas of Europe (in Innsbruck some months ago I had found a single meal in a Gasthaus that wasn't made of meat alone!) - on the other hand, my father's family line has a huge history of pasta and meat (everyone knows cuisine from Bologna, Modena and all these cities!).. but we really do not have the habit of wrapping meat in pasta or dough.

This may be something that went on from the Greek and Roman times in Central-Southern Italy, or in other parts of the country.. but here we don't have anything comparable to the English sausage rolls. Here, meat is mainly consumed as ragout or stew, with any kind of pasta (I think some "Bolognese" stuff is known outside Italy..) or, for what concerns tortellini and similar kinds of pasta, it's still minced/chopped meat put inside small pasta "containers". We rarely eat steaks alone (they come from Tuscany or other areas near my native region, mostly) and we eat sausages too, but as substitutes of second dishes - they are never thought as "street food". Just hot dogs and little else are seen as street food here, but of course they belong to other cultures.

The main point is that we don't have any kind of street food here. In Sicily, where my girlfriend was born, they have street food at every single corner when you walk in the cities and it's so common for them to eat there.. but if you visit our cities, you won't find a single shop selling street food - be it meat or anything else. We come from a society of farmers and knights, that united themselves into autonomous cities during the Middle Ages and every single city formed a territory of its own. Farmers ate what they produced, citizens went to shops and used to buy everything there and cook or have them cooked if they were nobles or clergymen.

Street food really has no links to my Northern Italian culture, so sausage rolls as they are intended in the Commonwealth/British sense are definitely never eaten here. There are surely other kinds of meat wrapped in pasta or dough, but I'd bet that almost anyone born here has ever heard of "sausage rolls" before :P (I over-simplified tons of things of course, I'm a medievalist and I tried to give a simple picture of the situation here!)