I'd like to taste it, must be yummy.
I wonder how many people enter your threads for pictures and not for giveaways
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Dromaius is a genus of ratite present in Australia. There is one extant species, Dromaius novaehollandiae commonly known as the emu.
~Wikipedia
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looks like an ostrich (first time I use this word in English, had to look for it)
once I ate a fried ostrich egg and it covered a 6-8 people paella!!
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Are there any strategies to make regular chicken eggs more fluffy?
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Very nice looking eggs but not enough pico de gallo
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They don't look like they're cooked all the way.
Is that how it's supposed to be prepared? O.o
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It's pretty well cooked. I think the yolk in emu eggs is just really small relative to the size, so it's mostly egg white.
I just cooked it like a normal egg. I'm not sure if there's a "correct" way to cook.
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Ah, okay. It just looked a bit "wet" in the photo, which led me to believe it was under-cooked.
Perhaps it was the lighting.
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"fluffier" - this way of describing eggs xD
reminds me of https://youtu.be/s1VbIZhxgLs?t=7s
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https://www.steamgifts.com/giveaway/UTFyi/ara-fell
Homemade scrambled emu egg with pico de gallo. It's much fluffier than a chicken egg.
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