How do you enjoy your pudding?

it seems like better

Dude, i never ate pudding even without cream ^^'

Reading adam´s posts below has me thinking it´s a german thing oO

Mind you, this is´nt british pudding!! :D

View attached image.

+1 You're not alone

I'll eat your meat, alright?

Most like the meat, it's the vegetables that count.

You! Yes! You behind the bikesheds! Stand still, laddie!

+1

+2

+1
:D

lol 😄

That counts as mixing them, now shush!

That's actually what i witnessed in one of my dreams while sleeping. And i have to tell u it was the strangest most sticky and satisfying feeling ive ever felt in a dream.

Finnish in my case :P
Looks something like this - It comes in different favors too!

Here have this instructional video.

If you are referring specifically to dessert puddings, as opposed to savoury ones, I believe the Italian word for that would be "budino".
...Which is actually from French "boudin", which is a blood sausage. Weird ain't it?

Pudding can mean a lot of different things.

The meaning primarily being referred to here is a kind of custard-like desert, most often chocolate flavoured, but available in many varieties. I'd imagine this is what North Americans automatically think of when they hear the word. However, elsewhere in the English-speaking world, that's probably the last in a fairly long list of things we might call a pudding.

Pudding is sometimes used generically to mean the final course of a meal - the dessert, in other words. You might hear "What's for pudding?" if a family are having a meal in a British TV show.

Sometimes it refers to more specific kinds of desert dishes, often similar to cakes but boiled or steamed as part of the cooking process. If you've heard of the ridiculously named "Spotted Dick", that's a traditional pudding. Or Bread and Butter pudding (not to be confused with bread pudding). Or Sticky Toffee Pudding. Yum.

It is also sometimes used to talk about savoury dishes, most often pies with suet pastry (as in the traditional Steak and Kidney Pudding), but sometimes stretching to define things that don't quite fit into the category of "sausage", like the black pudding or haggis. or even the "Yorkshire" pudding, a kind of bowl-like crispy shell, made by roasting a simple batter mix (almost identical to pancake batter) and traditional served with meat, vegetables and gravy.

tldr: puddings are basically awesome in all their varieties, though I have to admit the flavoured custards the op is actually referring to are by far the least interesting, to my mind...