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Don't thank me, but do tell me your favorite type of cheese and how you like to eat it.

I'm a big fan of smoke gouda made into Brazilian cheese bread with a recipe my friend gave me. Here's the recipe I've been using

2/3 cup of milk
1/3 cup of olive oil (i use corn oil because i don't like olive oil and it comes out fine)
1 egg
1 teaspoon salt
1 teaspoon msg (this one is optional but it very much helps)
I use 1 cup of shredded smoked gouda, but the original recipe calls for half a cup of mozzarella and a half cup of cheddar
1 and 1/2 cup of tapioca flour

In a blender, blend the oil, milk, egg, salt, and optional msg until they're smooth
Add in the shredded cheese about a quarter cup at a time, blending until smooth each time. if you feel so inclined save a few shreds for the tops but i don't, these things are cheesy enough
Add in the tapioca flour a quarter cup at a time, blending until smooth each time
Put this into a muffin tin for individual rolls. I use a mini muffin tin because more surface area means more of that super toasty cheesy goodness on the outside

A few mini muffins of this goes very nice with some strawberries in the morning