Thanks!

Desserts are like to only thing I hate cooking :/ But ok...
Cherries under crumble:
You need flour, butter, cherries, sugar and salt
Drill Cherries. Carmelize sugar, add cherries to it, heat for 3-5 minutes
Melt 200g of butter, add flour sugar and salt until you get dry and crumbly dough.
Put 1/2 of flatteed dough at bottom of forms, cherries onto is and then rest of crumbled dough.
Put into oven heated to 190C
Bake for 45min, sere hot.

Bigos with plums.

Ingredients
1 / 2 white cabbage
1 / 2 pounds sauerkraut
3 / 4 jar of plum jam (for me consistently from Lowicz)
California plums package
2 cubes Knorr mushroom
2 Petka ordinary sausage
2 bay leaves
green pepper
cumin

Method.

Cut white cabbage, cook mushroom with two dice. Set aside for the night put the caramel in the fridge.
Double-rinse sauerkraut, cook.
Combine the cabbage, add the chopped plums, jam, spices, sausage, and cook, stirring.

This is delicious!

I don't know much about cooking, nor do I know any receipes, so have a cat gif:
http://38.media.tumblr.com/f7e9cc3a10231170b06468d20244348e/tumblr_nkl5ilMPvD1rwnxnho1_400.gif

YAy I'm from Poland! =D

An easy one: baked apples with cranberries and cinnamon
(the amount of ingredients depends on how many apples you want to prepare)

• cut the top part of the apple (the one with the stem), but don't throw it out - we'll use it co cover the filling
• scoop out the seeds - be careful to not damage the apple and not make holes in peel (it will loose the juices while baking, you can place a thin layer of bread to stop it)
• fill the hole with 2 spoons of cranberry jam
• add 1-2 spoons of liquid honey
• sprinkle with cinnamon
• cover with the cutted part
• bake at 180°C for about 40 minutes (the apples need to get tender)

Good dessert for winter evenings. In summer you can combine it with ice creams.

wet slice of bread with water and sprinkle with sugar ;)

500 ml of whipping cream (36% of milk fat)
100 g of powdered sugar
100 g of crumbled meringue
50 g of raisins
50 ml of rum
45-65 g of cacao

Soak raisins in rum for about 20 minutes. Whip the cooled cream to the stiff peak and gently mix it with sugar. Pour half of whipped cream to the second bowl, add cacao and most of the raisins. Mix it well.
At the bottom of dessert bowls put some crumbled meringue, pour the cacao cream and "white" on a top of the "dark" one. Decorate with a bit of crumbled meringue and rest of raisins. At the end drizzle it with rum and if you like, stick into dessert some wafer tubes.

View attached image.

Thank you!

strawberries + cream (+a little sugar if you're sugar whore) = heaven

Mashed Kaszëbsczi strawberries with sugar. No cream. Heaven :D.

no dessert but im thankful :)

Thank you

no dessert but Thanks my friend :D

Thanks

thank you

COOKED CREAM CHOCOLATE -
ingredients:
600 ml fat milk or heavy cream
4 egg yolks
10 grams of powdered sugar
1/2 of (dessert) chocolate bar
how to prepare: Whip the egg yolks with the sugar until they thick and fluffy. Pour over cooked and chilled milk, add the finely grated chocolate. Mix thoroughly, pour into a metal bowl. In a larger saucepan boil water, the dish with the ingredients set on the steam and cook, whisking with a whisk until they combined and the cream thickens.

I'm sorry if I made some mistake

Lemon and honey Kisiel
100g of honey
2 cups of wather
Half of teaspoon of crushed cloves
Juce and skin pealed out of half of lemon
1 spoon of Potato starch

Mix the Potato starch with three table spoons of water. Boil up rest of the water with cloves and lemon skin. When it starts to cool down a bit (but don’t let it get cold) add honey and start mixing until you get a syrup. Then add the lemon juice. Start mixing while adding the starch/water mix. When it spreads evenly it is ready to be served.

Entered

BLOK CZEKOLADOWY

1 glass of water
250g of butter
1 glass of sugar
3 spoons of cocoa
500g of dried milk
250g of biscuits (Petit Beurre type)

First crush the biscuits into small pieces (1 cm should be fine).
Put water, butter, sugar and cocoa in the pan and boil it up until everything melt together. Put out the fire and keep on stiring the mass with wooden spoon. Add the dried milk and keep on stiring. Then add the crushed biscuits and keep on stiring!
When you're done quickly put the mass in the pâté mould, and put the mould into the fridge for few hours.

View attached image.

Polish Krowki (little crows)
Ingredients

1 1/4 cup plus 1 teaspoon milk
4 cups sugar
1 can sweetened condensed milk
1 1/2 sticks (12 tablespoons) butter
6 tablespoons powdered milk
Instructions

Cook the milk, sugar and condensed milk over very low heat for 1 hour. Remove from heat. Add the butter and powdered milk and mix well. Lay out on a cooking sheet at a thickess of 1/2 inch. Cut into squares, let cool and harden and roll into papers, if you want. Note: Krowki is similar to a soft praline, use directions for pralines to get to the right cooking stage.

Kogiel mogiel= eggs + sugar :)

Ingredients
for 4-6 people

oblong biscuits, 30dag
Mascarpone, 50dag
eggs, 4 pcs
fine granulated sugar, 8 tablespoons
strong coffee, 250ml
Amaretto liqueur, 50ml
dark cocoa, 2 tablespoons

Description of the preparation
preparation time: up to 45 minutes

1. Dissolve coffee in incomplete two glasses of water, add the liqueur and cool.

2. Pour into egg yolks 3 / 4 sugar and prepared to grate mixer on krem. Add mascarpone and mix until ingredients are thoroughly unite.

3. the protein and add a pinch of salt beat the foam, add the remaining sugar and beat about 2 minutes more. Combined with mass mass mascarpone.

4. Half of the time dip biscuits in coffee and arrange on plate. Spend half of cream and sprinkle with half the cocoa sieve.

5. arrange a second layer of biscuits in the same way, and cream

6. Dessert is best put in the refrigerator overnight. Before serving sprinkle with the rest of the cocoa.