Roulades of turkey breast stuffed with peppers, pickles, onions and ham + popatoes with sauce

I really like your new idea for giveaways ;)

As it seemed, you didnt like my pills for dinner. So here is something else

Mew needs to deliver! we need to see your f00dz

Here's a classic Yatterman cooking video.

I still demand we need to see Mew's food!

Quatro fromaggi risotto with green peas. My camera at smartphone sucks plus i didn't have any fresh herbs to dress it, yet I can assure you it's ultra tasty :>

001 002

And here's recipe:

• Chop 1 big onion and mince 2-3 cloves of garlic.
• Boild 0.5-0.75 litre of vegetable stock. Add shitload of thyme to it and a little of basil.
• On frying pan melt half stick of butter, add onion, wait for it to turn gold, add garlic, salt and pepper.
• Add 1.5 glass of dry Arborio rice (very important, you cannot make risotto without Arborio rice ;p). Stir it until rice absorbs all the remaining butter.
• Add vegetable stock until it covers rice, again stir until rice absorbs all the fluid. Rinse and repeat until rice is al-dente.
• When rice is al dente, add green peas, a little bit of cayenne and a lot of red savory (at least that's what google translates for me - in poland we call it Czubryca Czerwona :>).
• Add half glass of sour cream, stir until all becomes creamy.
• Add 50g of mozarella, parmesan and gorgonzola and 100g of white cheddar. Stir it all until cheese melt.
• You can top it with fresh thyme. Serve right away, as reheated risotto tastes much worse than fresh :>

picture

Some sort of Cheesecake for desert. :)

Ingredients

Bottom

5 ml (200 g) cereal muesli
2 tablespoons flour
100 g butter

Filling

600 g lemon cream cheese
1 1/2 dl sugar
3 pcs eggs
2 teaspoons vanilla extract
150 g crème fraiche

On the surface

200 g sour cream
1/2 dl powdered sugar
seasonal fresh berries

Recipe
Drive muesli, wheat flour and butter in food processor until it is smooth. Stretch the bottom of the tray and removable insoles edges of the bowl. Grease the edges. Flatten muesli mix on the bottom of the dish.

Mix all the filling ingredients together until it is smooth mixture. Pour filling on the bottom.

Cook in 175 degree oven for about 45 minutes in the lower level. Turn the power off and let the cake finish in oven for about an hour. Put a spoon between oven door to allow excess steam to vent. Let the cake cool completely in peace. Remove the springform cake tin.

Make a mix for the the surface. Mix the powedered sugar, sour cream, and pour on the cooled cake. Serve with fresh berries.

like the idea

Noms were had!
Clicky 1 - Clicky 2
It's crustless breakfast quiche with eggs, bits of bacon, celery, mushrooms and cheese.

Really wish i could try some of these D=

There's still time to enter!

Well, shit. I only just saw this and I can't imagine i'll be cooking much for breakfast. Maybe quesedillas.

Here i come:
http://postimg.org/image/n6hxlwz5j/

Here's my lunch

Smoked baked with sauerkraut and potatoes.

• before putting into oven
• after

Cabbage looks a bit overcooked :) but it wasn't and the food was excellent!

Recipe:

Sorry for mistakes, it's translated from Czech langage :D

800 g potatoes, boiled in their skins

600 g smoked pork without bones

100 g bacon (thin slices)

1 onion, cut into thin slices

500 g sauerkraut, lightly squeezed

salt

6 balls juniper

2 bay leaves

4 cloves

1 teaspoon sweet paprika

200 ml cream (for cooking or whipping)

- Peel the potatoes, cut them into thick slices. Smoked meat is cut across the grain into thick slices. Preheat the oven to 200°C. Baking pan or sheet with a higher margin hang of slices of bacon, half a batch of potatoes, salt, pepper and onions and potatoes unfold part of the cabbage.

- Sprinkle with whole spices and cabbage Slice the smoked meat, then the remaining cabbage and potatoes. Surface salt, pour the cream been mixed with paprika and place in preheated oven. Bake for 30-40 minutes, until the potatoes turn golden and the cabbage softens. Before serving, let rest for a while.

- Extras: scallop can even slices of raw potatoes - just be careful, raw potatoes due to acid cabbage remains crunchy and quite soft.

Well I think its too late :3 In my coutry is Called "Creme de Açaí". Its a brazilian fruit and its very delicious.

take a look

Ingredients:

Açaí

guarana syrup

Bananas

Mangoes (optional)

Kiwis (optional)

Condensed milk

Milk powder

Aaand thats it, just taste this wonderful Açai cream. Its the brbrhuehue flavor

(kidding)

:D