Chicken Biryani?
I agree with you. Fresh seafood and especially fish, is always better. But fresh shrimp is hard to come by (and very expensive) unless you live in a warm coastal area - so it's rare. I use frozen shrimp and it works just fine - just don't let it get warm after you defrost and peel it and add the marinade. (I never used cooked shrimp its tough and tasteless) I should tell you that I don't use a pressure cooker for the rice - I wouldn't even know how to make that work right with the basmati that I like to use. I just cook it in a pot like I would any other tempered rice and then add it to the shrimp pan afterwards per recipe.
Comment has been collapsed.
1,546 Comments - Last post 53 minutes ago by MarshallBanana0815
409 Comments - Last post 56 minutes ago by Tecfan
9 Comments - Last post 1 hour ago by OneManArmyStar
21 Comments - Last post 1 hour ago by wigglenose
273 Comments - Last post 2 hours ago by darkstar1999
29 Comments - Last post 3 hours ago by izzasou
22 Comments - Last post 3 hours ago by Chris76de
189 Comments - Last post 4 minutes ago by TSex
9 Comments - Last post 23 minutes ago by Durb
957 Comments - Last post 24 minutes ago by damianea103
189 Comments - Last post 53 minutes ago by BorjaGRouco
19 Comments - Last post 56 minutes ago by LaVolpe99
108 Comments - Last post 1 hour ago by Littleone24
10,127 Comments - Last post 1 hour ago by CurryKingWurst
Hey SG community!
It has been a good first year here and I am glad to have made a few good friends here!
Here are 2 gibs on cakeday : Gib
Sorry to those who own it already, will make a bigger celebration gib when I get a job or something :D
As many of you are foodies, here is a Hyderabadi Chicken Biryani with Chicken Nizami side and the condiments.
Comment has been collapsed.