Chicken Biryani?
I agree with you. Fresh seafood and especially fish, is always better. But fresh shrimp is hard to come by (and very expensive) unless you live in a warm coastal area - so it's rare. I use frozen shrimp and it works just fine - just don't let it get warm after you defrost and peel it and add the marinade. (I never used cooked shrimp its tough and tasteless) I should tell you that I don't use a pressure cooker for the rice - I wouldn't even know how to make that work right with the basmati that I like to use. I just cook it in a pot like I would any other tempered rice and then add it to the shrimp pan afterwards per recipe.
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Hey SG community!
It has been a good first year here and I am glad to have made a few good friends here!
Here are 2 gibs on cakeday : Gib
Sorry to those who own it already, will make a bigger celebration gib when I get a job or something :D
As many of you are foodies, here is a Hyderabadi Chicken Biryani with Chicken Nizami side and the condiments.
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