Really cheap red wine to help me study.
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Finished the last of that 6-pack of the Edmund Fitzgerald Porter. I just poured some Glenmorangie Scotch into a tumbler.
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Never had that, don't much care for "herbal" beers though.
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Uhm, perhaps by classification, but I wouldn't call it "herbal" as far as the taste is concerned. I daresay it's self-defining, à la Fraoch. Could be Fraoch's black and strong cousin so to say.
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I love their Heather Ale. Mayhaps I'll need to try some of that brew, after all:)
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Well... I only drink water, so... yeah.
I don't drink a lot (as in regarding variety), but oh god do I drink much - as in quantity. Don't ask me how I do it but people are actually telling me to stop drinking so much. There are days where I find myself drinking more than three 1.5 litre bottles of water... someone help me.
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I like carbonated water, good for the digestion. Lemon, orange, and black cherry flavored. No additives or anything either, all-natural.
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I don't even like it flavored in any way, actually. ^^'
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I confess to being quite curious since I love a variety of flavors; I'm not a foodie by any means but I love trying new beverage and food experience:You don't enjoy any flavored beverages of any kind?
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Is summer so Beer (Warsteiner) for lunch and some light (cheap but well done) red wine with soda water at dinner. For dessert some Gin (Beefeater or Bombay) or whisky (single/pure malt except for the all around Johnny walker Black label). Sometimes before dinner Fernet Branca with coke (50% Fernet 50% Coke 50% ice :P).
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I have a sweet tooth, so amaretto on the rocks is a nice drink for me. Also, anything mixed with vodka. Or microbrew. Or bourbon mixed with something sweet, like Baileys, amarula, or even Egg Nog (if the season is right).
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What's your poison SG? Tonight I'm enjoying some Edmund Fitzgerald Porter, an old favorite.
It doesn't have to be booze but, well, that's sort of the point. Perhaps introduce fellow imbibers to some new beers,wines, and spirits.
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