The national dish in Germany is pickled cabbage. Usually with meat like sausage and maybe with potato salad
As a german i don't eat pickled cabbage (Sauerkraut) that often, but it is a delicious meal :)
What is your national dish? If i may ask.
Added you too. And now i'm off to eat something :P
I think it will be pasta with pesto.
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Well, the most significant contribution of Polish culture to the international cuisine is sauce Ă la polonaise. It's simply bread crumbs browned in hot butter. You pour it over cooked vegetables.
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You need to try Polish Pierogi :D
Traditionally considered peasant food, pierogi eventually gained popularity and spread throughout all social classes, including the nobility. Cookbooks from the 17th century describe how during that era, the pierogi were considered a staple of the Polish diet, and each holiday had its own special kind of pierogi created. They have different shapes, fillings and cooking methods.
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I can't cook but I want to share about one of Indonesain cuisine: Nasi Gudeg.
Nasi Gudeg is literally rice with Gudeg. Gudeg is sweet food made of unripe jackfruit, coconut milk, and some spices. There are variations among Indonesian places, but I love the original one from Yogyakarta. It is mostly served with sambel goreng krecek, and at least one of chicken, egg, tofu, and tempeh in fried, opor, or bacem version. For vegetarian version, you can drop sambel goreng krecek, chicken, and egg. I personally choose to have sambel goreng krecek, tofu, and tempeh bacem, in addition to Nasi Gudeg itself. Though, rice with Gudeng only is still a Nasi Gudeg for me. I believe that sambel goreng krecek, opor, and bacem are also Indonesian.
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Interesting fact about food. Did you know if you don't eat...there's a high chance of death! And this phenomenon is found to be the case in many species regardless of where they originate from!
Also if you write a recipe book on cannibalism it would be called a NecroNomonom
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The French Wikipedia describes pancakes as "thick crĂȘpes".
The English Wikipedia describes crĂȘpes as "thin crĂȘpes".
Both pancakes and crĂȘpes lovers think this is blaspehmy (and they're right)!
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The sandwich got its name from John Montagu, the 4th Earl of Sandwich, who would request his meat to be served between two slices of bread. This allowed him to continue playing cards without getting his hands dirty.
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Vietnamese people love "pha lau", a type of hot pot that uses all the organ of a cow (lung, kidney, liver, tripeâŠ), which is especially popular among young people in Vietnam
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I'll talk about a food on Brazil called PĂŁo de Queijo, that could be translated as Cheese bread. The thing is, it's not a bread, it's main ingredient is cheese.
It is a delicacy originating from Minas Gerais, widespread throughout Brazil. Although there is no record of the exact place and time of its creation, there is a consensus that it originated in Minas Gerais in the mid-18th century.
In mid-2023, it was voted one of the best foods in the world by a foreign gastronomy website, ranking third in the breakfast category.
PĂŁo de queijo, so called, appeared in Minas Gerais around 1750. At this time, the state's agriculture began to specialize in the production of milk and its derivatives. Due to its geographic distance from the coast, the state of Minas Gerais consumed little flour, which was imported, but had extensive production of cassava, a root native to the continent and the raw material for tapioca starch. The first pĂŁes de queijo (plural of pĂŁo de queijo :P ) were obtained by mixing hardened shavings (or "gross") from cheese slices with cassava starch. Eggs and milk, also abundant in the region, were later added to increase texture and flavor.
Despite being called "bread", pĂŁo de queijo basically consists of a type of sour or sweet tapioca biscuit plus eggs, salt, vegetable oil and cheese, with a soft and elastic consistency, with slight variations.
If you can find it somewhere in the world, I'm certain you'll love it! :D
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Food fact:
Did you know that Ketchup was once used as a medicine?
Added you to my whitelist
\m/
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Worth trying pasticada; Croatian dish,the rich beef stew from Dalmatia is slowly marinated and roasted in red wine, tomatoes, garlic, carrots, bacon, parsley and prunes to give meat that melts in your mouth. Served with gnocchi, itâs one heck of a feast.
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Hi!
Do you know, that there ia s game, where Battle Chef's are hunting monsters to get ingredients to coock them?
( https://store.steampowered.com/app/452570/Battle_Chef_Brigade_Deluxe/ )
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Froot Loops come in different colors.
But they are all the same flavor.
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One spaghetti noodle is called a spaghetto
Peaches and nectarines are essentially the same fruit, except for a gene that determines the fuzziness of the skin
Pineapples were such a status symbol in the 18th century that people could rent them for a day
Most supermarket wasabi is actually horseradish
Ranch dressing is dyed
White chocolate isnât chocolate
American cheese is not American
Cheese is the most stolen food in the world
A corned beef sandwich was smuggled into space
In ancient Egyptian days, radishes, onions, and garlic were given to workers as wages
Strawberries are not berries
Tomatoes, eggplant, bell peppers, and avocados are fruits (in the culinary world the definition of a fruit is based on taste)
corn is actually a vegetable, a whole grain, and a fruit
United States Supreme Court in 1893 ruled unanimously in Nix v. Hedden that a tomato is correctly identified as, and thus taxed as, a vegetable, for the purposes of the Tariff of 1883 on imported produce. The court did acknowledge, however, that, botanically speaking, a tomato is a fruit
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How about something completely different and possibly very yucky?
Kiviak, South-Western Greenland
A freshly disemboweled seal is stuffed with up to 500 small arctic birds called Little Auk or Alle Alle. It is then sewn shut and sealed with seal fat to prevent flies from getting in. The birds are buried and left to ferment in the carcass for 3 to 18 months. Kiviak is eaten by biting off the birdâs head and then sucking out the juices inside, but the birds can also be eaten whole, bones and all. It is especially popular during the arctic winter celebrations. The taste of Kiviak has been described as similar to Gorgonzola cheese. This unusual preservation method helped Greenlanders survive harsh winters and food shortages.
FWIW I added you to my white list.
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Do you like orange chicken?
The most famous dish at Panda Express is the Orange Chicken. Inspired by flavors of the Hunan Province in China, Chef Andy Kho developed it in 1987, and it has been a consistent part of the menu ever since. Distinguished with its orange-flavored chili sauce, it has spawned several 'copycat' recipes.
While the orange chicken is one of the most famous Chinese dishes in America, it is a purely American invention, with no authentic Chinese resturants or restaurants in China serving this dish.
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I'd be happy to do an occasional interesting giveaway for my whitelist.
So now I'm recruiting for my Whitelist.
To join, there is one necessary rule: write me an interesting fact about food, or national cuisine (I love cooking).
Im kinda new here, so it is fully empty.
You can also add me if you want, its completely optional
Have a great dayđ€
For The King II here: https://www.steamgifts.com/giveaway/9iTSV/for-the-king-ii
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