Not sure. Depends on how it's cooked and other factors such as how the animal lived, species, etc
Plus I haven't tried all the different types of meat either to even make a judgement call.
E.g. wagyu, angus, belgian blue, etc are all beef with distinct tastes. Asian, European style cooking will change the tastes even further.

fish & seafood, at least most of them

I'm vegetarian, so I'd say .... "girl meat" ( ͡° ͜ʖ ͡°) If you know what I mean

Though kidding aside, I've eaten meat products and if I had to pick a favourite, it would be between chicken and bacon. I just don't prefer to have meat as I grew up with my grandparents (who are strict vegetarians) and I'm kinda used to vegetarian diet.