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Nice have a bump! ;)

Well, can't pass up the chance at winning a wishlisted game...

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There are already 6 pages of applications. After 48 hours there will be a lot of profiles to look up. Good luck with that.

Thank you for the chance and for your hard work.

cool

Why not? :D Thank you for the chance (:

I like turtles

Have a Bump.

On my wishlist, so here's an entry.

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I wish to be on your whitelist!!!

You get on my 💙-list no matter what!

I love robots so much

Fun fact of the day: there is only a slightly better chance of surviving whilst running a marathon (7 micromorts) than when skydiving (8 micromorts).

I would really like to try it.. and play it.. and.. it's my wishlisted one!

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If i'm not too late I'd like to be added. I was hoping for a good sale price on the game but there was no discount at all so I know I won't be getting it any time soon otherwise :/ Even if I don't get added thanks for making such a generous giveaway for SG!

I hope I can have more luck with this than team Germany at the World Cup. :D

HI ! Thanks for being so nice with us :D

I just cried to "Touch" the anime near the 30th episode... so I am late, but I don't regret it...

Yeah, but oh well. Thanks anyway. I'm probably not worthy, and congrats to the winner. I hope they have fun if they decide to play it :)

I'm always at a loss whenever I'm asked to say something, so have a GIF instead.

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Uhhhh... I don't know what to write so here's a cheesecake recipe.

1:Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Preheat the oven to 350°F.
2:Make the crust by stirring together all of the crust ingredients, mixing until thoroughly combined.
3:Press the crumbs into the bottom and up the sides of the pie pan, making a thicker layer on the bottom than on the sides.
4:Make the filling by mixing together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.
5:Set the pie pan onto a baking sheet, if desired; this makes it easier to transport in and out of the oven, and also protects the bottom of the crust from any potential scorching. Pour the filling into the crust.
6:Place the cheesecake in the oven. Bake it for 20 minutes, then add a crust shield; or shield the crust with strips of aluminum foil. Bake for an additional 10 minutes (for a total of about 30 minutes). An instant-read thermometer inserted into the crust 1" from the edge should read between 165°F and 170°F; the filling won't look entirely set in the center.
7:Remove the cheesecake from the oven, and set it on a rack to cool while you make the topping. Once the cake is cool, refrigerate it, covered, until you're ready to serve it.
8:To make the topping, place the frozen raspberries in a bowl to thaw. You can hasten the process with a quick trip through the microwave, but don't let the berries cook.
9:Add 1 tablespoon Pie Filling Enhancer, and stir until well combined. Is the topping as thick as you like? If not, stir in another tablespoon Pie Filling Enhancer.
10:Add 1 to 2 tablespoons granulated sugar, to taste. Stir in a pinch of ground cinnamon, if desired.
11:Spoon the topping over the cheesecake, and cut slices to serve. Alternatively, cut slices, and top each with a dollop of topping.

Bump and thank you for the chance.