Do you like to cook?
Sounds really delicions, quite a pity that we just eat our chicken breast, so I should get some more to prepare this :\
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Sounds yummy. I'll have to try it some time. Thank you. :)
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Nice of you to giveaway such a great recipe. Thanks :)
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Thank you for the yummies. I do like to cook certain dishes.
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If only I liked chicken noodle soup or bacon, this would be perfect.
bump
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I hate cooking. Hoping that one day I can order all meals or have someone else make them. Ah who am I kidding, that dream never comes true. Back to kitchen it is.
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Sadly I'm a vegetarian, so will just have to bump instead ;)
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It's hard not to have bacon, but next time I'll find something with less meat.
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Probably will take me a while until I get to try it out but this goes into my recipe collection :D
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Oh man I was hungry, thanks for the recipe.
Now I need a cook :\
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It has chicken AND bacon ... it's combining the two best things on this Earth into one amazing edible plate of deliciousness!
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I'm not good at english and cook, so I googled for sample photo... It looks so good!
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Oh no!
I just started my diet :(
Must....resist....
Oh who am I kidding...
runs to kitchen
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Thanks for recipe but it's something i dont really like so i'm just gonna say...Bump
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Being a vegetarian, I don't find this appetizing. Thanks for sharing though.
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Chicken with Cider and Bacon Sauce
Ingredients
4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 bacon slices, chopped
1/4 cup minced fresh onion
3/4 cup unsweetened apple cider
1/2 cup fat-free, less-sodium chicken broth
Preparation
Place each chicken breast half between 2 sheets of heavy-duty plastic wrap and pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with salt and pepper.
Cook the bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan. Ease the chicken pieces into the drippings in the pan and cook about 6 minutes on each side or until done. Remove the chicken from the pan and keep warm.
Add the minced onion to the pan and cook until tender. Next add the cider and broth and bring to a boil. Let cook until broth mixture is reduced to about a 1/2 cup (about 5 minutes). Stir in the cooked bacon.
Serve the sauce over the chicken and eat. Delicious!
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