Made some cupcakes with my niece today. Peach caramel cupcakes with caramel and dark chocolate glaze:
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Sounds good.
And oh yeah all this hearts and glitter stuff i know very well ...... you get all girls and their mothers with that when you make desserts, cakes, muffins, cookies :-D
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Yeah no way I could get around that XD
If my niece had her way they would also gotten edible glitter.
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Arancini again, this time with wild mushroom risotto and hoisin marinated chicken.
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Penne al forno with meatballs.
Or what's left of the 2nd pan.
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Some pasta casserole of leftover stuff
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A new day, a new food porn picture:
Paradise Creme with fresh raspberries, done by my 9 year old nephew
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That's awesome! My nephew loves to cook with me but I couldn't trust him with desserts or he'd be the only one getting any lol
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well he was allowed to clean out the container after we were finsihed filling the cups ;)
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Salmon on fennel bed with creamed radish, Rösti and a salad with yogurt buttermilk dressing and another dessert Paradise Creme Nougat with pomegranate seeds.
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I'm just gonna boil these puppies... =3
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I don't know what that are... (maybe i am too sleepy)
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As igel2005 pointed, it's really the the nutty seeds of Araucaria angustifolia. They are very good and we have a lot of dishes with it. But I like them boiled.
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Mmmm pinhãos! I had them kinda wood roasted. Like stacked in a pile of pine branches and then the whole thing set on fire and whoosh. Damn that was good.
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Yes, they can be roasted on a wood-burning stove too. It's also good, but rarely ppl use that stove nowadays.
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Hell fucking yeah! I've just won (well, semi-won) Chivas Regal best European recipe competition! My recipe was chosen one of 6 best as a company to Chival Masters cocktails and I've won a 12 bottles box of Chivas Regal XV xD I don't have a photo this time, but the cocktail I chose was Chivas mixed with with mead, hay ash and smoked hierochloe, and my accompanied recipe was a chickpeas flour ravioli, filled with egg yolk, ricotta, crushed fennel flower, pine honey and lime juice, sauce being burnt butter, smoked in burnt sage leaf and mixed with sechuan pepper. :)
It's 3rd time ever I've won a cooking competition, but 1st time to receive some really fucking nice prize :) Especially as I fucking love whisky, but I would never buy myself a 50EUR per bottle one. And now I got 12 bottles xD
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Congratulations to the great win.
All the infos, in one go, are too much for me right now. First standed up :D
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Oh man! That cocktail looks right up my alley! Scotch, mead and smoked grass! That chickpea flour ravioli looks on point too! With burnt butter and more smoke! Damn good choice!
Did you cook the egg yolk in the ravioli or was it a 62° or confit yolk?
Anyway kudos to you. Well deserved win.
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cooked inside ravioli, pasta was very thin, almost transparent, so it cooked extremelly fast, like 1.5-2min in boiling water, so the yolk becomes only slightly cooked, but is still runny and the color remains dark-orange :)
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Yum! Really cool idea. I'll be talking about this ;)
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Not sure why I decided to click on this thread on day 6 of a water fast >.>
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Fiancee had a birthday party yesterday and she wished for super-sweet princess unicorn etc themed party. I generally hate baking, but since it's her birthday I made a rare exception and made this Unicorn Birthday Cake ;p Took me half of the night but was pretty happy with the end result :)
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New batch. ;)
Fish patties with mashed potatoes. We had yogurt dressing with dill and garlic to it, too much dry without it.
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Grilled trout with lemon, baked potatoes with cheese and grilled zucchini and tomatoes.
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Today's lunch, omelette with lot of things. ;)
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Easy leftover dinner :) Stuffed mushrooms and baked young potatoes. I've had leftover grilled zuchinni paste from breakfast (grilled zuchinni, arugula, feta cheese, lime juice, crushed peanuts, olive oil, smoked paprika, cayenne, black pepper, all blended) so I used it as base for stuffing, added diced and fried: onion, yellow bell pepper, mushroom legs, smoked ham; seasoned, mixed with zuchinni paste, stuffed mushrooms, topped with radamer cheese, baked in oven. Young potatoes I baked in olive oil, herbes de provence and wild garlic leaves, after baking seasoned with salt and chopped fresh dill.
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Happy cakeday Masafor! :D
Hope to see some homemade cake. ;)
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Thank you :o)
No new cake right now but look maybe again at https://www.steamgifts.com/discussion/ldvrD/food-porn#wsjU4xA
I will post later different GA's and edit this text to send you a link to the thread :)
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Danke schön :o)
https://www.steamgifts.com/discussion/JtW64/my-second-cake-day
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Yeah, looks really delicious! The crust is amazing too. :D
:3
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Main - Iceberg Lettuce, Pork, Onion, Carrot, Granary Mustard
I've should hold it in the oven for some more time. Was using roasting bag and without bag after. Meat doesn't separating well enough from bones. %(
Dessert - Cocoa, Strawberry, Curd
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Fresh corn with butter and salt prepared in the oven with potatoes and steaks
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I also started making homemade alcohol :)
First image is strawberry tincture with mint and lemon, fruits just got blended and squeezed after 2 weeks of sitting in alcohol (rectified spirit mixed with water), I will now leave it for around a week to settle, then filter and bottle it and let it age for 5-6 months, should be ready for winter :)
Second image I started making yesterday - for now it's canary melon sitting in sugar syrup with lemon and cinnamon, gonna blend and squeeze it in a few days, then mix with rectified spirit and dark rum, let it set for next 2 weeks, then I will be decanting it, bottle it and age for about 2 months, so should be ready at end of september :)
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Nice! I made strawberry liquor last year but I haven't found really good strawberries this year. It's all water and no flavour.
I started doing some homemade liquor a couple of years ago but finding the alcohol starter is a problem here so I've used vodka, rum and other liquors as bases, which means tweaking the ratios to keep the alcohol content high enough (for flambés and other uses)
I still have a batch of chestnut liquor from last year, with spices, that's extremely enticing, despite the heat.
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Image 1 - Refreshing salad, with chicken slices marinated in lemon juice and mountain savory then oven-baked, oven-baked peaches, sliced pear, all topped with chopped fresh peppermint and dry-pan-roasted cashew nuts.
Image 2 - Turkey roulade filled with spinach, feta cheese, parsley and sundried tomatoes, wrapped in schwarzwälder schinken and oven-baked.
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Both dishes look really appealing. 😋 Though I would have to leave the cashew nuts out, since I'm allergic to those.
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if you are allergic to just cashew you can swap them for any other roasted nuts (I think roasted wallnuts would work good, with their bitterness countering sweet tastes, but I only had cashew and hazelnuts at home, ans hazelnuts wouldn't woprk here I believe ;p), or add some roasted seeds instead, like sunflower or pumpkin seeds, what matters is to add some good fats to the dish to make it more balanced, and nuts are easiest way to do so with such salad :)
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Baked potato panckes with red onion, habanero pepper and coriander. Topped with homemade tzatziki and smoked salmon.
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Fusili Bolognese with home-grown chillies and basil.
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I don't know what it's called in english, but in german ist Mozarttorte
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Die würde ich definitiv verputzen :-D
Nettes Profilhintergrundbild.
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Ist nur sehr zeitaufwendig in der Herstellung^^
Trotzdem einfach sehr zu empfehlen!
Und danke :D
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Ich hab ja nicht gesagt das ichs herstellen würde.... ich sprach vom mich opfern es zu verputzen ja da bin ich ein Schlaule^^ :-D
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From time to time selfmade food from myself.
Often with a direction by the price and sometimes with a needed time to make it.
Not presented professional and the pictures are made with a weak camera but i hope sometimes you feel the mouth orgasms that a part of the food made or at least you are hungry and cook then for your family or yourself :o)
At least in germany are the most women love it when you are able to cook good. All my fem. friends and girlfriends too.
Let's start with the last one. More food are at the comments :o)
Wagyu Beef burger with black forest bacon, cheese and salad.
I can recommend Wagyu beef mine is not from Japan - Kobe, it is from australia, its really worth the 5,50€ for 2 patties.
All together the burger costed me around 3,50€/each. At McDonalds you pay here over 5€ for a "better" burger and it is from a much lower quality then the self made. You need around 10 Min. to make them.
Don't look at the chaos around the plate, i paint at the last days in my flat~
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