I don't do alcohol and I don't cook much of anything, so I can't really help you, sorry. But thanks for the giveaway. :)
7 years ago
PermalinkComment has been collapsed.
Stout is my favourite beer style! I'm fond of Fuller’s Black Cab Stout and Marston's Oyster Stout, but have no idea if they are any good for cooking.
7 years ago
PermalinkComment has been collapsed.
Oyster stout does go well with spicier seafood...
It probably would work in a dark chowder or fish stew too.
7 years ago
PermalinkComment has been collapsed.
Displaying 26 to 31
Sign in through Steam to add a comment.
So like it says in the title, I've got a slow cooker recipe I'll be making Tuesday for corned beef that calls for a stout beer for cooking. Any chefs, or wanna be chefs have a recommendation on a good stout for cooking with? I cook the cabbage seperately, as my kids wont eat the damn meat if I cook it with it, if that makes any difference to your recommendation.
Ps. Dont recommend something you googled just for the sake of bumping the thread, dont fuck with a mans food. Lol,
Obligatory GA Please bump if you enter.
Comment has been collapsed.