Prepare your ANGUS!

Closed

Turn on your barbeque to 500 degrees. Lightly salt and pepper your ANGUS, make sure to give it a nice massage to rub in the salt and pepper.

Next step is to open the barbeque and put your ANGUS in there. Shut the top and do not open for 5 minutes. I know it's tempting to take a look but it's important that it is cooked like so. After five minutes, open and flip for 2-3 minutes.

After that, your ANGUS is prepared to be CONSUMED!

xoxo,

Cooking with Elio

Edits: What is your favorite recipe?

1 decade ago*

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15 Comments

CHTonRage

Dunno, cause I only had cheap Wagnu at best.

1 decade ago

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madnessnewb

Angus?

1 decade ago

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Rupurudu

Instructions Weren't Clear Enough, I Got My Dick Caught in a Ceiling Fan. Help!

1 decade ago

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Elio

Is your ceiling fan tipped with cyanide to kill spiders like mine is? Then be sure to call your local poison control.

1 decade ago

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Rupurudu

I'm in Poison control center now. They said they'll cut my dick or else I'll die in 6 hours. What should I do now?

1 decade ago

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wotgamer

recipe thread?

recipe thread.

boil water, pour in bowl that has dry noodles, pour in flavour packets, cover with something. a book if you must. wait 3 minutes. put away the book and eat with something besides fingers.

1 decade ago

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Elio

Have you tried adding barbequed ANGUS to your hot water covered noodles with flavour packs? I think it would add another flavour to the mix.

1 decade ago

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wotgamer

but it's bland and chewy

gross

get that away from my nation-certified best-tasting noodles in liquid

1 decade ago

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Angusiasty

My anus is ready.

ANUSiasty

1 decade ago

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Jonex

I think this is appropriate for all who don't scare easy.

1 decade ago

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Elio

That is exactly what I was hoping someone would post. Pretty much close to what I do with my meats before I cook them. Although I tend to grin extra big when I'm massaging the marinades in my meats!

What is your favorite recipe?

1 decade ago

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Jonex

"HEHE BOYYYY"

That's all I have to say.

1 decade ago

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mkrnic

I will probably never be able to get angus beef while I'm alive.