For The King II giveaway. Looking for people to join my whitelist!

Just google Uchpochmack

As a Belgian I can share some of our most typical foods and their recipes. ^v^
Best 10 Belgian Foods

can recommend romanian cuisine such as mici,chiftele,ciorba or sarmale

Food tastes different when you’re flying.
Altitude changes your body chemistry, making certain flavours taste different than how they taste when you’re on the ground.
That is probably why most people dislike plane food.

Potatoes can absorb and reflect Wi-fi signals o_O

In Vietnam, there is a common dish name giả cầy (fake dog meat).
General consensus is it tastes more or less the same as genuine dog meat.

From personal experience, it smells and tastes delicious, worth giving a try.

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Avoid using fresh pineapple whenever you're also using meat in the same dish. It has an enzyme that digests protein so switch over to canned

French Petit Lu biscuits have a special feature:
Each biscuit has 24 holes representing 24 hours of the day, 52 teeth for the 52 weeks of the year and the 4 corners represent the 4 seasons.

Hope you like this fact :)

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I am new here, can i get in your wishlist?

Not sure if you ever had durian before. But you either love it or you hate it. Most people will say they hate it because of the smell. I think the smell is incredibly amazing.

Majority of Viet food aren't spicy. We only have a very few dishes that are actually made spicy. If you ever want to eat spicy you just add your own hot sauce.

Food ABSOLUTE fact: did you know that only 3 ingredients are useful to create the perfect meal? Yes, no joke, 3:

• 🍟 french fries
• 🧀 white cheddar cheese curds
• 🥣 brown gravy sauce (well OK I'm cheating here, this sauce is made with multiple smaller ingredients 😋)

I present you: the Poutine. The unique. The king. The best. Bon appétit!!! 👨‍🍳

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Let's see.You're from Russia as i guess, so let me tell you about Dulce de Leche or caramelized condensed milk)
Officially it was "invented" and made it's name as a dish in 19th century somewhere in Argentina by an unknown maid, which worked for a politician Manuel de Rosa by accidentaly overcooking sweet milk. In 2003 Argentina tried to officially claim it as cultural heritage, but other Latin America countries like Peru and Chile made similiar claims. In many countries there are also some "interesting" recipes that include cannabis and other weed in the dessert. Some countries even make it from goat milk (god bless them).
Also, there are theories where its origin are in Ancient India, France and also Russia.

Love this story, so simple dish yet so many dispute around literally milk with sugar,

Approximately only 1 in 1000 eggs has a double yolk.

Thanks for the chance and have a nice day!

The Brazilian 🇧🇷 dish acarajé has a big cultural significance in the Afro-Brazilian religious ⛪ practice of Candomblé. Acarajé is often considered an offering to the gods 🤲 and is associated with rituals 🕯️and celebrations 🥳. The dish, made from black-eyed peas 🫛, deep-fried in palm 🌴oil, and filled with ingredients like shrimp 🦐 and vatapá, plays a symbolic role in the religious and social traditions of the Bahia region. It showcases the intersection of culinary and spiritual practices in Brazilian culture.

In southern Germany there is a noodle called "Bubenspitzle" which has its name origin coming from looking like boys penises.

Pectin in the apple peel helps to digest and metabolize the B vitamins in thhe rest of the apple, so don't skin your apples!

satay --malaysian food

It is made from a mixture of minced meat (beef, chicken, or fish),served in a combination of soy and peanut sauce.

Soups in Russia were the main part of the dinner meal. On the map of Russia there is even a Borschov Ridge about 450 km long and up to one and a half km high . This "delicious" object is located in Transbaikalia.

Borsch and Borschov Ridge:

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Potatoes were the first food planted in space.

Hi, I'm guessing that you missed my previous comment because I had commented on another earlier comment, so here is another food for you:

I read someone mentioning that figs are not fruits, but did you know that pistachios are not nuts, they are fruits, more specifically, drupes?

Despite tomatoes begin shipped back to Europe from America since its discovery in the 1500s, tomato sauce seems to only enter Italian pasta cuisine around 1790.

Did you know that in some countries they eat capybaras, throwing them at the grill?
I'm so against it! It is like a dog, how can you do that to them.

I'm specially interested in how important is the bread.
I mean, in France. during the french revolution bread save most of people from starving, specially poor class, it was the only meal (like 5 pounds at a day per person). In ancient times, on the actual terrotory of Israel and nearby countries eat bread was (and is) a ceremony, bread is blessed. And here in my country, Argentina, ppl love eat bread, is on every meat.
May be depending in which region of the world, with diferent cereal, and I know the importance of nutritional diversity but bread must be given us by God to save the world. those are my thoughs