New Group For Non Vegetarians

instant noodles :)

Pic from 2 days ago. Jeeps, friends, beer and bbq!

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The pure, calory rich, heart-bomb fat, the delicious Big Mac.

mmmm, there is so much ways to use those poor tasty animals, just a very few of my favourite "meaty" dishes are:

1. "Jelita" and "prejt" made out of them.
2. "tatarák" tatar steak
3. "pečená kachna" baked duck
   
   
   
   

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BBQ Spareribs! I could eat them every day :)

My most favorite dish - Svíčková na smetaně.

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Does Bacon count? Cause I likes me some Bacon.

Lasagne!

The perfect dish for hungry man.

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Lamb Shank fashion Viking

beef stew

souvlakia (greek traditional food)

yay flesh bloody flesh :)
Can i have an invite to fleeeeesh <3

Don't need an invite but sushi is #1

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Asado (similar to a bbq but better) is the best dish
Pic by me, made last weekend, Chiken, "Vacio", "Entraña" and "Chorizo" (sausages 2 kinds beef and pork) i dont know how you call it but its basically beef meat.

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My favorite meal is a Schnitzel.

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can you please invite me ?

Chicken Strogonoff, no champignon tho

Please invite me :) https://en.wikipedia.org/wiki/Carbonade_flamande

Can beer be counted as food? =)

As a vegetarian, I don't understand why so many people like DBZ

Favourite dish...

Hmm...Take a sandwich baguette, cook some hot-dogs (watch out so they dont pop), fry bacon (and let it dry on a napkin) and you are more or less done. Cut the baguette open, put in mustard (no, not mustard gas, normal mustard), then add lettuce and whatever vegetables you have at home (anything goes), then add ham/salami, the fried ham and finally, the glorious hot-dogs. Sprinkle with grated cheese of your choice and enjoy your Triple Bypass (enjoying it is a mandatory part of the recipe). It is called a Triple Bypass because you will need it after you are done eating it a few times.

And because no dish can be done without potatoes, its time to make some. First, find a reasonably large potatoes. Do not peel them, silly cook. Then, prepare bacon. Cut it into large squares. Cook them until they are near cooked (it depends on the size of the potatoes). Now, if you are feeling it, fist-bump the potatoes to turn them into brotatoes. I will not excuse myself as you need me to finish the recipe. Put the potatoes out of the water and cut a V-shaped hole that is as large as the size of the bacon pieces into them and hope you dont cut the potato in half. Add pieces of bacon into the V holes and put them into the oven. 180°C will probably be good. As for time, i leave the time up to you, it depends on how you like it. The remaining Vs you cut you can eat. All that remains is sour cream sauce (sour cream + spices) and when you pull your baconatoes out, add the sauce and enjoy it. I said enjoy it! Smile while eating it! SMILE!!!!!

May i have a bite from your beef ?

Love that every time my mum makes it i am the happiest boy in the world :D

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