Six chips in..

I had bit spicy spanish rice this week and I lost sense of taste half way through. So no spice for me!

Not for me...

I'm not sure about my spice tolerance, but it is pretty mild... Not sure how I should find it...

I don't really do spicy food for the sake of it.
On the other hand I have a pretty high tolerance for it. I just don't really care for it.

I really don't like spicy food. Too sensible

I like Turkish Pizza (Lahmacun) but tend to avoid the red chili peppers they use as I don't want to inconvenience the fire brigade 🧑‍🚒

I hate spicy food and my spice tolerance is basically none existent. Last spicy food I ate was some chips, because there weren't any flavors that I liked on the shelfs of the store I was at. What could've went wrong? Well enough stuff did for me to never buy them again. Never drank water so fast before in my life.

None, I hate (and notice) any and all spiciness.

Some months ago the KFC I go to from time to time added spicy fries to its menu. Except they made them in the same oil as the non-spicy fries so even when I made it absolutely clear that I wanted regular fries, they were still contaminated and tasted awful. Luckily they seem to have fixed the problem now (I guess enough people complained).

Basically, I live in a country that uses spicy food, so I can't answer exactly which spicy food I like. Even if I go out right now and order food, more than half of the restaurants serve spicy food as a side dish.
Lately, When I want a special spicy taste, I tend to order mara.

I love spicey food up until the point when it gets unedible. If there is nothing but spice, I'm out. But yeah, let's add some Rocoto or hot pepper and make my day :D

Sounds good. Might have to try it some time.

I used to drink hot sauce from the bottle. Once was in an adult job school, sitting in the cafeteria at lunch. One table of people were whining on how hot the sauce was. It was an industrial size bottle of Franks. Walked over and said it wasn't that hot. They ALL looked at me like I was crazy and told me to try it. Went and got a 7 ounce plastic cup, filled it to the top and drank it all in front of them without flinching.

Next day I brought in my old bottle of Jamaica Hellfire and scared the crap out of them.

there are some spicy cup ramen over here, they are quite pricey but I take them as a challenge to eat, the bf loves spicy food, and honestly I'm starting to like spicy things too

This is totally a PC game box from the 90s. What are the system requirements in the back?

i grow my own hots, superhots, with various luck and make own fermented sauces, only me and one friend eats those, so yay!
and found finally something seriously spicy from corn snacks recently. Flaming hot cheetos? meh. but this is really spicy (same company tho lol)

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I knew a family friend who carried tabasco with him in his pocket.
Basically he had an addiction to spicy and it got so bad that to taste anything hot needed his own sauce to throw on top.
He fried his taste buds over time and can't taste anything bland anymore. Everything needs to have a kick...
from that day i swore off anything that numbed the tongue or dulled the senses to no longer enjoy the meal

my tunisian grandmother was cooking slata mechouia and put artisanal harissa in every dish so I cant imagine a life without pimento. When we did stupid things, she threatened to put peppers in our ass, then we became calm...

Don't look at this picture while eating anything. You might just throw up :P

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I like tasty spicy food, not only-spicy spicy food. Noodles or foods with chili oil is good, high but not extreme spicy corn chips are also amazing. Spicy chicken is one of my favourites, or spicy sausages.

I like hot chips.

I am a big chili pepper enthusiast, I even started hobby gardening to grow some chili at home, tried a few variants throughout the years. Consequently I love moderately spicy food. As long as it does not come to the detriment of enjoying the meal, I even prefer it to non-spicy food.
Also, chili works surprisingly well with ice cream.
I am cautious with the spicyness though. Up until habanero levels I can manage small snipets (I love eating fresh, ripe chili, especially jalapenos) but I rarely ever exceed that level. I am most comfortable until around 10.000-20.000 scoville.
My hottest snack so far was a full, dried carolina reaper pepper dipped into chocolate (aptly named "chokiller"). It was tasty, but so hot, we were not able to eat all of it until it spoiled. It was more than a year long in the fridge. xD

2 things come to mind, both on the rather lower end of spicy these days it seems.. for one mexican chipotle chillis, which are dried & smoked jalapenos. Whenever I can get them I tend to put them into almost everything I cook until I run out again.. not a very common spice to get in the middle of Europe
The other being Green Thai Curry in different variations. I don´t care too much whether its veggie or not, just love the taste of the base mixture and prefer it alot to the Red variety, which funnily enough feels hotter to me though it´s supposedly the other way round afaik.

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I love my ramen with Sriracha sauce. Also, there is a mango candy I'm fond of that has chili powder on it, though that is quite mild compared to your chips. It's just a little spicy.