Frog Legs
Bird livers
Boudin Noir AKA Black Pudding AKA Blood sausage
Snails AKA Escargot
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Oh, I know. I happen to like Black Pudding a lot.
However, the fact that it is made from blood might put people off.
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pizza with mayonnaise, corn, tomato slices, and pickles as toppings. ughhh.
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Don't really know. Nothing seems weird to me. Maybe pig's brain (actually there's no pig part I haven't eaten except for eyes and simillar stuff) or black bread (or white can't remember) with ketchup on top, black bread, sugar and water mix (this one really is weird, but tastes awesome, kinda want eat it again). Maybe beaver once (but really don't think it's weird). Can't remember much now.
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I had beondegi, which is a Korean snack of seasoned silkworms. The taste was good but the texture was really weird. It kind of disintegrated into a powder and made my mouth really dry.
Edit: Reading the wiki article on them, it looks like they're supposed to be boiled in water, maybe that's what the problem was with mine.
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As I believe almost everyone to have tasted ants at some point I'll skip the insect part. I must admit I find puzzling that so many folks report offal (and good sorts, too - livers, tongues) and blood sausages of various kinds as weird. True, blood sausages are terribly boring if overdosed, but at least as much mundane. By the way, salute to you, OP. Tongue is goodness, especially as the base of "head cheese" as I believe it's called in English ;)
In all honesty, I have no problem with eating most parts of vertebratae outside perhaps of health concerns (e.g a bovine brain, that's a no-no). If there's on thing I will absolutely never touch, let alone ingest, it's gotta be crustaceans. It may be the idea of the inside-out-construction of theirs, so to speak, that makes me freak out; the haunting imagination of their superficial coherence from the outside contrasted with squicky, gooey insides makes it impossible to treat them as a normal life form forever... Cephalopods are not a big issue on the other hand, as I discovered some time ago, when some octopi appendages ended up on my pizza. Kinda-sorta like a nice, chewy mushroom and not disgusting at all, but still probably the weirdest thing I tasted.
Oh, wait, I guess the octopodes lose to this... I remember mixing sour cream with some sort of fruit tea as an infant. It was absolutely revolting even then and I have no idea in the world why I boldly kept doing it ^^'
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Surströmming
Didn't try it because of the smell.
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moldy toast, it was all blue 'n green and I didn't notice it...
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For me it's Cow tounge. It's actually AMAZING, i can eat it for breakfast, lunch, and dinner and never get tired of it.
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