fried small grasshoppers (with olive oil, it's strange crunching them, but it's actually good)
Fried snake, fried eel, pigs brain, liver and kidney, snails, fried frog legs, maybe some other stuff I don't remember. And if it counts, raw fish in sushi, but I don't think it's strange, it's actually my favourite food.
And now I must find somewhere to eat raw octopus here in portugal, you guys made me jealous :(
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There was this dish that I had when I visited Thailand. Perhaps someone here can clarify the name, but the dish itself was raw shrimp/prawn with lots of chili and lime. It was amazing. It's not that weird, I guess, as in a lot of cultures, eating raw shrimp is normal.
I've also had Fugu when I was in Japan two years back. It was pretty pricy, but really delicious. I wouldn't trust anyone here in the States to make it for me though. It's deadly if cooked wrong! (And I don't mean stomach bombs.)
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Oh you had Fugu? I've only heard about how delicious and dangerous it is.
The Chefs who train in cooking Fugu are specially trained and they have to try their first Fugu before they can get their license! (of course there's medical care if needed... lol )
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Probably pig's fallopian tubes.
I was in a yaki-niku restaurant that all sorts of recognizable bits of pig like ear, trotter, and snout. Was under a bit of pressure from people to try 'something new' rather than the usual cuts of meat, so I chose something that I couldn't visualize on a pig. It was chewy.
Also slightly uncommon in the West - diaphragm, skin, cartilage, raw horse....
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cow tongues are a common dish here ._. (i dont like it)
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By the saying of others it must be snails.
Even though from where i come from its a usual food to eat, but in the rest of country isnt.
no im not French.
EDIT: Forgot to mention that i ve once eaten my own shit. Yeah i was about one year old, my mother went to bring a clean diaper and when she came back well...you know... :3
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One time I ate a S26gq. It wasn't really that good.
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Maybe not the weirdest but definitely hardest thing I've eaten was "Death burger". It's the hottest burger served in my country and they use Naga Morich and Naga Jolokia instead of tomatoes in the "tomato sauce".
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For me it's Cow tounge. It's actually AMAZING, i can eat it for breakfast, lunch, and dinner and never get tired of it.
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